Easy Sopapilla Recipe Crescent Rolls

Lemon Sopapilla The Midnight Baker

WEBMar 24, 2021 · Line the bottom of a 9x13-inch baking dish with aluminum foil--let the foil overhang on the sides-- and spray with cooking spray. …

1. Preheat oven to 350F/180C. Line the bottom of a 9x13-inch baking dish with aluminum foil--let the foil overhang on the sides-- and spray with cooking spray.
2. Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges. Bake for 10 minutes then remove from oven and cool slightly.
3. Mix the zest of 1 1/2 lemons and 2 tablespoons of the juice. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
4. Layer the second sheet of crescent roll dough over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.

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Sopapilla Crescents The Midnight Baker

WEBMar 24, 2013 · Instructions. Preheat oven to 350 degrees. Spray or grease the bottom of either an 8 x 8-inch or 9 x 9-inch pan. Beat the softened …

1. Preheat oven to 350 degrees. Spray or grease the bottom of either an 8 x 8-inch or 9 x 9-inch pan.
2. Beat the softened cream cheese with the 2 tbs sugar until very smooth.
3. Unroll the crescent dough and separate into 8 individual triangles. Divide the cream cheese mixture evenly among the 8 triangles and spread the mixture over the entire triangle. Sprinkle with the toasted almonds reserving about 1 tbs for topping. Roll up each triangle as for a crescent roll.
4. Place 4 rolls evenly down one side of the pan, place the other 4 rolls evenly down the other side of the pan. (the placement should look like 2 columns of a newspaper)

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Easy Sopapillas Recipe Tablespoon.com

WEBApr 22, 2021 · 1. Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray. Unroll one can of crescent rolls and press it into …

1. Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish, pressing seams together to seal perforations.
2. In a small bowl, blend the cream cheese, 1 cup of sugar and the vanilla. Spread evenly over the top of the crescent dough.
3. Unroll your second can of crescent rolls onto a sheet of plastic wrap or parchment paper, pressing seams together to seal. Transfer dough to your baking dish, placing it on top of the cream cheese mixture.
4. Pour the melted butter on top of the crescent dough. In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the melted butter.

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