Easy Sopaipillas Recipe

Quick and Easy Sopaipillas Tastes Better from Scratch

WebFeb 21, 2020 · Combine the flour, baking powder, and salt in a medium bowl. Add the shortening and cut it in with forks or a pastry blender. …

1. Combine the flour, baking powder, and salt in a medium bowl. Add the shortening and cut it in with forks or a pastry blender.
2. Gradually stir in water until the mixture comes together. Knead the dough in the bowl for a few minutes until smooth. Cover the bowl tightly and allow the dough to rest for 20 minutes.
3. Meanwhile, add about 1-2 inches of oil to a medium saucepan over medium heat.
4. Roll the dough into a square about 1/8-inch thick. Cut three strips vertically and horizontally to make 9 pieces.

Preview

See Also: Share RecipesShow details

Easy Sopapillas Recipe Isabel Eats

WebApr 30, 2020 · Instructions. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine. Add oil and water and stir to …

1. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine.
2. Add oil and water and stir to combine until a dough forms.
3. Transfer the dough onto a well-floured work surface and knead for about 5 minutes, until the dough is smooth and elastic. If the dough becomes too sticky to work with during the kneading process, add in a little more flour. The final dough should be tacky, but not so much that it completely sticks to your fingers and hands.
4. Roll the dough into a ball, cover it with a clean kitchen towel and let it rest for 20 minutes.

Preview

See Also: Share RecipesShow details

Authentic Sopaipillas Recipe Mexico In My Kitchen

WebDec 24, 2020 · Instructions. In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it …

1. In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it well with the flour.
2. Pour the hot water into the bowl, little by little. Work the dough with your fingers, mixing the dry ingredients with the water until you form a dough.
3. On your table or countertop, knead the dough for about 4-5 minutes until it is smooth. Form a ball with the dough and place it back in the bowl.
4. Cover the dough with a plastic or kitchen napkin and let it rest for at least 20 minutes. This resting time helps the gluten to develop and make it easy for you to roll out the dough and form the sopapillas.

Preview

See Also: Share RecipesShow details