Easy Smoked Salmon Chowder Recipe

Listing Results Easy Smoked Salmon Chowder Recipe

WebTransfer the cauliflower and 1 cup of the soup to a blender and blend until smooth. Transfer puree back to the pot. Add the milk, …

Rating: 4.9/5(53)
Total Time: 40 minsCategory: Dinner, SoupCalories: 377 per serving1. STOVE TOP DIRECTIONS
2. In a large Dutch oven or heavy pot, melt butter over medium heat.
3. Add the onion, carrots, celery, garlic and ½ teaspoon salt and sauté until vegetables start to soften, about 5 minutes.
4. Sprinkle flour evenly over vegetables and cook, stirring often, for 1 minute.

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WebInstructions. Sautee the onions, carrots (omit if strict keto), celery, and garlic in a heavy-bottomed pan over medium-high heat in the …

Ratings: 15Calories: 180 per servingCategory: Soup, Soups & Stews1. Sautee the onions, carrots (omit if strict keto), celery, and garlic in a heavy-bottomed pan over medium-high heat in the oil until translucent, about 4-6 minutes.
2. Add the chicken stock and bring to a simmer. Simmer for about 10-12 minutes or until veggies are tender.
3. Chunk the salmon and add it to the simmering pot.
4. Add the cream and dill and season with salt and pepper. Add more to suit your taste.

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WebAdd 2-12 cups chicken stock, juice from the salmon tins, dill and the cauliflower. Season with salt. Bring to a boil and then reduce the heat. Simmer, uncovered until the cauliflower is tender, about 10-15 minutes. …

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WebAdd the garlic and cook for 30 seconds. Season and add potatoes. Add the diced potatoes, dill, thyme, basil, paprika, crushed fennel seeds, tomato paste, and capers, and stir to combine. Pour in the …

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WebInstructions. In a large saucepan, sauté the celery, onion, green pepper and garlic in butter until the vegetables are tender. Add the broth, potatoes, carrots, salt, pepper, and dill; bring to a boil. Reduce …

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WebInstructions. Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, lemon juice and lemon zest. Let …

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WebHeat oil over medium heat, and saute onion, fennel and celery until fragrant, 5-6 minutes. Add garlic, fennel seeds, thyme and saute two more minutes, stirring. Add the smoked paprika. Add vermouth, and …

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WebSauté for 5 minutes. Stir in the garlic and cook for 30 seconds. Add in the flour and cook for about a minute, stirring nearly constantly. Add in the chicken broth and clam juice. Give it a good stir to …

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