Easy Smoked Queso Dip Recipe

The BEST Spicy Smoked Queso Dip Recipe (3 Ways!)

WEBMay 28, 2022 · Once cooked, remove and drain the meat. To a large disposable aluminum pan, add the cooked ground meat, chopped …

Rating: 5/5(2)

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Easy Smoked Queso {Irresistible Smoked Appetizer}

WEBFeb 21, 2021 · Smoke the queso dip at 225f for 1 hour, stir well to combine. Increase the temperature to 350f and smoke for 1 hour. …

Rating: 4.4/5(34)
1. Preheat smoker to 225f.
2. Meanwhile, coarsely chop one 8 oz block of cream cheese, dice 1 yellow onion and 1 bell pepper, and shred 2 cups of cheese. Add those ingredients, along with 1 can of Rotel diced tomatoes, 2 cups of shredded brisket point (or desired meat) and 1/2 cup heavy cream to a smoker safe baking dish.
3. Smoke the queso dip at 225f for 1 hour, stir well to combine.
4. Increase the temperature to 350f and smoke for 1 hour. Stirring every 20 minutes.

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Easy Smoked Queso Dip Everyday Shortcuts

WEBJun 14, 2023 · Mix taco seasoning into browned ground beef and set aside to cool a bit. Cut, dice and cubed cheese, onions, cream cheese and …

Rating: 4.5/5(333)
1. Fire up the smoker with pecan wood chips and get temperature to 230 degrees F.
2. In a non-stick skillet, brown ground beef over medium heat until fully cooked. Drain fat and sprinkle half a packet of taco seasoning (or make your own) on top. Do not add water. Mix taco seasoning into browned ground beef and set aside to cool a bit. Cut, dice and cubed cheese, onions, cream cheese and tomatoes.
3. Add all of the ingredients to a disposable 9x13" aluminum pan. Place in smoker and smoke for about 1 1/2 to 2 hours or until the cheese is fully melted and smooth stirring 2-3 times through cooking.
4. Serve immediately with tortilla chips, low carb air fryer chips, or pork rinds.

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Healthy Queso Dip Slender Kitchen

WEBApr 15, 2024 · Extra creamy, thick queso: Whisk a bit of the milk and cornstarch together before adding them to the saucepan. This way, the …

Rating: 4.3/5(4)
1. In a small bowl, whisk together 1/4 cup milk with 3 tsbp of cornstarch. Set aside, this will serve as the thickener.
2. Bring a medium to large sauce pan up to medium heat and spray non fat coking spray. Add the onions, garlic, poblano, and jalapeno and cook for 5-7 minutes until they begin to soften.
3. Add the chicken broth and milk. Bring to a simmer and let cook for about 3 minutes to reduce slightly.
4. Add the cornstarch mixture to the pan and stir quickly. It will immediately thicken up and begin to bubble. Once you see it thicken up, turn the heat to low.

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