WebIn a large pot, combine the water, salt, cure, sugar, and any optional add-ins like brown sugar, peppercorns, bay leaves, garlic cloves, and whole cloves. 02. Bring the mixture to …
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WebApr 18, 2024 · Place the ham in a sheet pan, then apply the glaze all over the ham. Pierce the cloves into the ham, about 1.5 inches apart. …
WebEmbrace the joy of homemade smoked ham with our straightforward and flavorful recipe. Perfect for beginners and seasoned cooks alike, this recipe focuses on the basics of …
WebMar 27, 2023 · Carefully bring your glaze out to the smoker in a small saucepan, as it may be placed in the smoker and used throughout cooking. Using a meat painter, glaze the …
WebOct 31, 2018 · Instructions. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. Coat a disposable aluminum pan with cooking spray. Place the ham cut side down in the pan. Sprinkle the …
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WebApr 10, 2020 · Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Place the ham in a large 12 inch cast iron skillet. Pour 1 cup …
WebDec 23, 2020 · Add 3 cups of hot water to the baking dish and an internal temp probe into the ham and set it for 130°F. Put into the smoker. Place all the glaze ingredients into a small saucepan and stir over a medium heat …
WebDec 8, 2016 · Bring the mixture to a simmer and reduce until it thickens. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. When the internal temp hits 140⁰, …
WebDec 9, 2022 · Instructions. Preheat your smoker to 250°F. With a small boning knife cut a checkerboard design all over the outside of your ham. Coat the entire ham with Dijon mustard. Season generously with honey …
WebJan 4, 2024 · Remove it from the heat to thicken and cool slightly for 5-10 minutes before adding it to the ham. Spoon the glaze over the ham and allow it to run down the sides. …
WebMar 30, 2022 · Bring it to a simmer over medium heat, then reduce the heat to low. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Remove …
Web12 pound Spiral Ham. 1 tablespoon Maple Syrup. 1 teaspoon Horseradish. 1/4 cup Honey. 12 ounces Whole Grain Mustard. 3 tablespoons Mayonnaise. 1 cup Brown Sugar. 1 cup …
WebMar 24, 2016 · This is optional but recommended. Make the glaze using 1 cup of root beer, ¼ cup of brown sugar, 1 TBS of butter, 2 TBS of Jeff's original rub and ½ cup crushed …
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WebPrepare The Glaze: Right before the ham hits 130 degrees F, make the glaze either on the grill or a stovetop. Stovetop: Add the butter, honey and remaining spice mix to a saucepan over medium high heat. Whisk until …
WebPreheat smoker to 135°C. Smoke ham at 135°C for 2½ – 3 hours directly on rack. Remove from smoker and place in disposable pan on the side. Mix glaze ingredients and baste …
WebApr 9, 2019 · Instructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute …
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WebDec 14, 2023 · Score the top of the ham in a diamond pattern, making shallow cuts about ½ inch apart. Place the ham in the middle of a 2 quart baking dish. Pour the water in the dish with the ham. Cover the dish with …
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