WEBDirections. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, potatoes, …
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WEBPlace chopped onions, carrots, mushrooms, and green pepper into the slow cooker. Heat a large non-stick pan coated with cooking spray over medium-high heat. Brown the meat …
WEBInstructions. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil in a large skillet over medium high heat. Add beef and cook until evenly …
WEBTransfer to a plate. Add the onions and wine to the pan, stir, and adjust the heat until the wine simmers. Simmer for 3 minutes. Transfer the wine and onions to the slow cooker …
WEBAll instructions listed in the recipe below. Choose a well-marbled roast with lots of white fat. Brown the chuck roast in oil over medium high heat. Place the roast in a crock pot …
WEBStove-Top Directions: In a large pot heat the oil over medium-high heat. Rub the beef in the flour and paprika, then add to the skillet, and brown on all sides. Once browned, move …
WEBInstructions. Season the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. …
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WEBTransfer roast to a slow cooker. Pour beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add …
WEBIn the Morning. Place the potatoes, carrots, and garlic in the bottom of the slow cooker. Rub the herbs and seasonings into the beef and place the beef on top of vegetables. …
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WEBPreheat your slow cooker to the sear setting or use a large skillet over medium-high heat. Add oil to the bottom of the pan and sear the chuck roast until brown, 5 to 7 minutes a …
WEBMelt 4 tablespoons butter in a small saucepan over medium heat. Sprinkle in ¼ cup flour and whisk to create a roux. Cook over medium heat, while whisking, until lightly …
WEBWhile the roast is browning, add carrots, potatoes and broth to the crockpot. Add the seared roast, onions and garlic on top of the carrots/potatoes. Sprinkle with dried thyme. …
WEBSprinkle all sides with salt and pepper. Sear the roast: in a large skillet over medium high heat, add 1 tablespoon of olive oil. Once hot, sear the roast for 4 - 5 minutes on each …
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WEBStep-by-Step Directions. This recipe is very easy to dump in the slow cooker once you cut the potatoes, carrots and onion. Step One – Add 2/3 of the vegetables on the bottom of …
WEBPlace in the Crock Pot. 3. Simmer the beef broth in the hot skillet for 1 minute, scraping up the bits from the bottom. Pour over the roast. 4. Cook on low heat for 7 hours or on high …
WEBInstructions. Add the chuck roast to the slow cooker. Next, add the diced celery, carrots, and garlic. Peel the potatoes, cut them into 1-1/2" pieces, and add to the slow cooker. …