Step 1. Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes …
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To make the Crockpot Baked Potato Soup thinner, you can stir in additional, cream, half and half, or milk at the end until it …
Add the onion, whole garlic, and black pepper. Step Two – Pour over chicken broth. Cover and cook on LOW for 8-10 hours or on …
Scatter flour over the potatoes; toss to coat. Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes. Pour …
Peel potatoes. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot. On medium heat, add chicken broth, milk, potatoes and bring to a boil. Use an …
Add the cauliflower and continue to cook for another 2-3 minutes. Add chicken stock to the vegetables and bring to a boil and lower the heat to simmer for 5-7 minutes or until turnips are fork tender. Carefully …
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Add the potatoes and cauliflower and saute for 10 mins with the pot covered. Stir every 3-4 mins. Stir in the leeks, garlic, salt, pepper and thyme and saute for 5 mins. Add 1.5 …
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1 yellow potato, peeled and chopped 1 head broccoli, chopped* 4 c chopped kale 1 tsp thyme 1 tsp oregano 1 tsp parsley ½ tsp salt ½ tsp garlic powder Dash red chili flakes 4 c chicken broth** …
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Instructions. Ideal slow cooker size: 4-Quart. Combine all ingredients, except evaporated milk and cheddar cheese, in your slow cooker. Cover and cook on LOW 7-9 hours, or on HIGH for 4-6 hours. Stir in …
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Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender. Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. The last 30 …
Cauliflower Soup. A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included) but for way …
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In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion, garlic and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender. Mash potatoes to desired …
directions Combine first six ingredients in a slow cooker. Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender. Remove 1 cup of mixture and mash potatoes; …
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Set it to low for 6 hours or high for 4 hours. In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened. When the slow cooker is done, …
Saute your onions in the skillet before you put them into the slow cooker to ensure that your soup has a rich body of flavor that will make you forget this recipe is totally …
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Directions. Bake potatoes ahead of time. (poke, cook in oven 400 degrees for 45 minutes). Cook bacon (400 oven for 15 minutes on foil-lined sheet) Once all your ingredients …
Directions. 1. Place all of the ingredients, minus the cream cheese, into the crock pot. Cook on low for 6-8 hours. 2. About an hour before serving, add the cream cheese and …
To a 6 or 7-quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on HIGH heat for 3 – 4 hours or LOW heat for 6 – 8 hours, until potatoes are tender. Ladle out 2 cups liquid from soup mixture, set aside.
This Slow Cooker Loaded Potato Soup is hearty enough to stand alone as a main course for dinner. It goes great with a side salad and a few slices of your favorite bread. You can also top it with oyster crackers, saltines or large croutons.
Make this soup loaded by topping with bacon, cheese, sour cream, and chives. Peel, and dice your potatoes in a small dice. Add potatoes, garlic, onion, black pepper and chicken broth to slow cooker. Cook on LOW for 8-10 hours or HIGH for 5 hours without opening the lid during the cooking time.
Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more. Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.