Easy Slow Cooker Baby Back Ribs Recipe

Listing Results Easy Slow Cooker Baby Back Ribs Recipe

WEBMay 22, 2024 · Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours. When the ribs

Ratings: 1.3K
Calories: 501 per serving
Category: Dinner, Lunch, Entree
1. Season ribs with salt and pepper.
2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
3. Cook on High for 4 hours (or Low for 8 hours).
4. Preheat oven to 375 degrees F (190 degrees C).

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WEBMay 16, 2024 · Step 1. Place the rib slabs standing on end in the slow cooker as shown above. Step 2. Cook on low heat for 6 - 8 hours. …

Rating: 4.4/5(5)
Total Time: 6 hrs 10 mins
Category: Dinner Recipes
Calories: 365 per serving
1. Clean the ribs and dry thoroughly.
2. Sprinkle dry rub bbq seasoning on both sides of the slabs.
3. Place the ribs standing up in a slow cooker. Cut to fit.
4. Cook on low for 4 - 6 hours or until the meat pulls easily off the bones.

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WEBMar 28, 2024 · Step One – Remove the silver skin from the back of the ribs, I do this by lifting an edge of the middle of the ribs and …

1. Remove the silver skin from the back of the ribs, I do this by lifting an edge of the middle of the ribs and tearing off in one piece.
2. Cut the ribs into 4 sections.
3. In a small bowl prepare the rub; combine the brown sugar, onion powder, pepper, garlic powder, and paprika. Put the rub onto ribs with hands.
4. Place the ribs in the slow cooker. Pour the water and liquid smoke in around the ribs. (note- you can add the liquid smoke into the rub instead of adding it in the water if desired). Pour over the barbecue sauce on top of the ribs.

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WEBMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the …

1. Preheat the grill. Preheat your grill for indirect grilling. The target temperature on your grill is 225 degrees F. I recommend using fruit woods like apple, peach, cherry, or hardwoods like hickory or oak.
2. Trim the ribs. Pat the ribs dry with a paper towel. Trim down any excess fat and remove the thin membrane on the back of the ribs using a paper towel for grip.
3. Season. Season all sides of the pork ribs liberally with my Signature Sweet Rub. You can purchase this rub directly from my store (link in ingredients list) or you can make your own (link in recipe notes)
4. Melt the butter and cider. In a small saucepan combine the butter and apple cider. Place on your grill alongside the ribs.

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WEBSep 7, 2017 · Transfer the sections of ribs to a 6-quart or larger slow cooker, standing them upright with the meatiest part of the rib down. Add 1/2 cup of water. Cook on low for 6 to 7 hours. Cover and cook the ribs

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WEBOct 1, 2022 · Spray ribs with olive oil. Then coat ribs with dry rub and press spices in. Pour liquid in crockpot and place ribs in. Cook on low for 4-5 hours. After 4 hours, preheat oven to 425° and remove ribs and place …

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WEBAug 25, 2023 · Place ribs in the slow cooker. Cook. Cook the slow cooker ribs. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Cook the ribs on low

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WEBInstructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic …

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WEBMay 25, 2021 · Place the ribs in a baking dish and brush them with BBQ sauce to keep them moist. Cover the dish with foil to keep the ribs from drying out. Reheat in a 250° F oven for 15-30 minutes, or until the ribs

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WEBJun 11, 2023 · Apply a light coat of liquid smoke (optional) and dry rub. Cut in half and place upright on their side on the side of the crock pot. Cook on low for 7-8 hours to a minimum of 185°, but 195°-205° is better. …

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WEBJun 23, 2022 · How To Cook BBQ Ribs in a Crock Pot. Mix dry rub ingredients together and set aside. Pat ribs dry and remove membrane from the back. Rub in the spice blend and cut ribs into 3 pieces. Place …

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WEBSep 6, 2023 · 2. Brush the baby back ribs with the wet marinade until well coated. 3. Cut the ribs in half and place them in the slow cooker. Cook for 6-8 hours on low or 4-5 hours on high. 4. Remove ribs from slow

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WEBJan 31, 2021 · Mix brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cumin and salt. Rub ribs with season mixture. Pour water into bottom of slow cooker. Place ribs inside slow cooker. …

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WEBJun 20, 2022 · Rub with salt and pepper. Lay meat-side up in slow cooker. Pour half of the BBQ sauce over the ribs, cover, and cook on low for 8 hours or high for 5-6 hours, until they fall apart easily. Before serving …

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WEBJan 23, 2024 · Instructions. Preheat oven to 400 degrees F. Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs. Pre-Bake: …

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WEBJul 15, 2022 · Add the marinated ribs to the bottom of the slow cooker. Slow cook the ribs: Cover with the lid, then cook on LOW for 8-9 hours or until cooked through and …

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WEBJun 22, 2023 · Sprinkle the ribs with garlic powder. For an oval, 6-quart, Crockpot, cut the slab in half with kitchen scissors if needed to fit the ribs inside. (Lay them down if needed.) If you have a tall Crockpot, place the …

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