Easy Slow Cooker Baby Back Ribs Recipe

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WebSeason ribs with salt and pepper. Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover …

Rating: 5/5(1.3K)
Calories: 501 per serving

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Web2 1/2-3 pounds baby back pork ribs Directions Step 1 Whisk ketchup, vinegar, brown sugar, smoked paprika and crushed red …

Rating: 5/5(4)
Total Time: 4 hrs 15 minsCategory: Low-Carb Slow-Cooker RecipesCalories: 307 per serving1. Whisk ketchup, vinegar, brown sugar, smoked paprika and crushed red pepper together in a small bowl. Combine garlic powder, onion powder, salt and pepper in another small bowl. Rub the garlic mixture all over the ribs. Spread 1 tablespoon of the ketchup mixture over the sinewy side of the ribs. Place in a 5- to 6-quart slow cooker. Spread the remaining ketchup mixture over the meaty side. Cover and cook on High for 4 hours or Low for 8 hours.
2. Preheat broiler to high.
3. Transfer the ribs to a large baking sheet. Spoon the sauce from the slow cooker over the ribs and place under the broiler until starting to brown, 4 to 6 minutes. Carve the rack between the bones and serve.

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WebPlace ribs vertically in a 6-quart slow cooker, with the larger cut bone side down and meat side out. Cook on low for 6-7 hours. …

Rating: 5/5(1)
Category: Main CourseCuisine: AmericanTotal Time: 6 hrs 5 mins1. To make rub, whisk together all spices. Set aside.
2. Remove the membrane from the back of the ribs. Season both sides of the ribs with rub. Slice racks in half. Place ribs vertically in a 6-quart slow cooker, with the larger cut bone side down and meat side out. Cook on low for 6-7 hours.
3. Remove ribs from slow cooker and place on baking sheet. Brush with BBQ sauce and place under the broiler for 3-5 minutes, until BBQ sauce is bubbly. Serve with additional BBQ sauce, if desired.

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WebDirections Place ribs in a 5-qt. slow cooker. In a small bowl, combine the onion, ketchup, brown sugar, vinegar, tomato …

Rating: 5/5(6)
Total Time: 5 hrs 20 minsCategory: DinnerCalories: 916 per serving1. Place ribs in a 5-qt. slow cooker. In a small bowl, combine the onion, ketchup, brown sugar, vinegar, tomato paste, paprika, Worcestershire, mustard, salt and pepper; pour over ribs.
2. Cover and cook on low for 5-6 hours or until meat is tender., Remove ribs to a serving platter; keep warm.
3. Skim fat from cooking juices; transfer juices to a small saucepan.
4. Bring to a boil., Combine cornstarch and water until smooth.

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WebPlace the ribs in the slow cooker. Cook, covered, on high for 4 hours or low for 8 hours. When ribs are tender but not falling apart, carefully remove them from the slow cooker to a large baking sheet. …

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WebAdd the sliced onion and water to the slow cooker. Rub salt, pepper and paprika into ribs and place in slow cooker. Cook on low for 8 hours or high for 4 hours. (I like 8 hours on …

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WebRub the spice mix all over the baby back ribs. Drain the juice from the can of pineapple and add to the slow cooker, along with the barbecue sauce. Stir to combine. …

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WebIn the crockpot, cook for 8 hours low. Check every 45-60 minutes, add liquid if necessary (it probably won't be, but the amount of juice in the ribs does vary), and turn the ribs over. …

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Web1 day ago · Add ½ a cup of water into the bottom of your slow cooker and then place the ribs inside. Cook on high heat for 3-4 hours or on low heat for 7-8 hours. The longer you …

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WebCut ribs into sections that have 3-4 ribs per section and massage rub mixture into the ribs on all sides. Add ribs, onion, sliced garlic, and water to slow cooker. Cook ribs for 4 hours on high or 8 hours on …

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Web1 rack ribs We used Baby Back Ribs salt to taste Instructions Place your ribs in a 6 quart slow cooker, salting them well. Mix up remaining ingredients into a sauce and pour on top. Cook for 6-8 …

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WebStep 2: Cut the rack of ribs into sections. Rub the spices generously on both sides to get the ribs ready for the slow cooker. Step 3: Place them into the slow

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WebPour 1/2 cup water into slow cooker, then place ribs in slow cooker. Scatter onion over top. Cover and cook on LOW for 4-8 hours, or HIGH for 3-4 hours, or …

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WebThe Best Low Carb Crock Pot Beef Ribs Recipes on Yummly Grilled Black Pepper Ribeye Steaks With Thyme-shallot Butter, Grilled Ribeye With Chimichurri, …

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Webabout 2.5-3lbs baby back ribs sugar free BBQ sauce Instructions Mix the spices for the dry rub into a small bowl and set aside. Cut ribs into pieces that contain 2-3 ribs each. Work …

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Web2. Arrange the ribs in the crock pot and pour BBQ sauce over the top. Cover and cook on LOW. Strain the cooking juices into a pot and bring to a boil. Reduce the heat and …

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WebLay the ribs on top, and sprinkle with the onion, peppercorns, and garlic. Add the by leaves, and 1 cup of water. Put the lid on and set the slow cooker to high. …

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Frequently Asked Questions

What is the best recipe for baby back ribs?

Instructions

  • Preheat oven to 325ºF.
  • Remove the membrane or silverskin from the bottom side of the ribs. ...
  • In a small bowl, mix garlic powder, paprika, chili powder, cinnamon, salt, and pepper.
  • Next, rub this spice blend on the top side of each rack and place racks in two 13×9 baking dishes or in a roasting pan.

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How long do you cook ribs in a slow cooker?

Recipe Tips

  • You can use a homemade BBQ sauce, or one purchased from the store. ...
  • For the perfect ribs I recommend cooking on low for six hours. ...
  • Remove the membrane for the ribs so that they will be super tender and easy to eat.
  • Broiling the meat can be skipped if you’re running low on time.

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What are some easy slow cooker recipes?

Every Single Slow Cooker Recipe You Could Ever Need

  • Easy Dump-and-Go Slow Cooker Recipes. Meet some of the easiest slow cooker recipes you’ll ever make. ...
  • Easy Slow Cooker Soups. ...
  • Vegetarian Slow Cooker Recipes. ...
  • Slow Cooker Chicken. ...
  • Slow Cooker Beef. ...
  • Slow Cooker Pork. ...
  • Slow Cooker Chili. ...
  • Slow Cooker Breakfasts. ...
  • Slow Cooker Desserts. ...

How to cook ribs in a slow cooker?

Instructions

  • In a bowl, add all the marinade ingredients and mix until combined.
  • Slightly season the pork ribs with salt and pepper, and add to the slow cooker. Cover in the marinade.
  • Cook on low for six hours or until tender.
  • Remove from the slow cooker and place the ribs on a baking tray. Pour some of the sauce over the top. ...
  • Serve & Enjoy.

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