WebMaking Sirloin steak tips slow cooker style is much easier than making them on a stove top. This slow cooker recipe makes a tender and flavorful meat dish that is perfect for a …
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Ingredients 1 ▢ 3-4 pounds sirloin tip roast 2 ▢ 1 tablespoon oil, canola, sunflower, refined olive oil etc. 3 ▢ 1 teaspoon salt 4 ▢ 1 teaspoon black pepper, freshly ground
It’s also used for sirloin tip steak. To prepare a sirloin tip for roasting, remove it from the fridge 1-2 hours ahead of time to approach room temperature (this will help reduce cooking time). You’ll need a shallow roasting pan that can hold the roast with a wire rack in the middle.
Plus, it makes fabulous leftovers you can use for roast beef sandwiches, beef vegetable soup and other dishes. Since sirloin tip is leaner than other beef cuts, it has less than 150 calories per 3 oz serving according to the USDA, much less than a prime rib.
For a medium rare sirloin tip roast, sear on all 4 sides for about 3 minutes per side in a cast iron skillet, then roast in the oven for 13-15 minutes per pound (40-45 minutes total for a 3-pound roast). Final internal temperature should reach 135 degrees F.