Easy Simple Salmon Patty Recipe

Healthy Salmon Patties (Salmon Cakes Recipe) Lose Weight By …

WebFeb 24, 2021 · To a large bowl, combine the salmon, red onion, red bell pepper, cilantro, lemon juice, soy sauce, sesame oil, Greek …

1. To a large bowl, combine the salmon, red onion, red bell pepper, cilantro, lemon juice, soy sauce, sesame oil, Greek yogurt, and mixed together.
2. Add the egg, and one cup of the breadcrumbs, and mix together.
3. To a shallow dish (or pie pan) add the remaining breadcrumbs.
4. Working with wet hands (so the mixture won't stick to you) make 12 salmon patties. To make this easy, start rolling them in a ball as you would meatballs, and then gently push down into a patty form.

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Easy Salmon Cakes EatingWell

WebApr 26, 2024 · Place salmon in a medium bowl; flake apart with a fork. Add egg and mustard; mix well. Add the onion mixture, panko and pepper; …

1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 minutes. Stir in parsley; remove from the heat.
3. Place salmon in a medium bowl. Flake apart with a fork; remove any bones and skin. Add egg and mustard; mix well. Add the onion mixture, breadcrumbs and pepper; mix well. Shape the mixture into 8 patties, about 2 1/2 inches wide.
4. Heat remaining 1 1/2 teaspoons oil in the pan over medium heat. Add 4 patties and cook until the undersides are golden, 2 to 3 minutes. Using a wide spatula, turn them over onto the prepared baking sheet. Repeat with the remaining patties.

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Salmon Patties (Easy Recipe & Tips) Delicious Meets …

WebSep 10, 2020 · How To Make Salmon Patties. Mix cooked salmon, egg, mustard, mayo, onion, breadcrumbs, parsley, lemon juice, garlic powder, …

1. Mix cooked salmon, egg, mustard, mayo, onion, breadcrumbs, parsley, lemon juice, garlic powder, salt and black pepper in a large mixing bowl. Using a ¼ cup measuring cup, portion the salmon mixture and form them into 8 evenly sized patties.
2. Heat olive oil in a large skillet over medium heat. When the oil is hot, add salmon patties to the skillet and cook them in batches for about 3-4 minutes per side until golden brown. Using a fish spatula carefully lift each patty and flip it over. Cook for another 3-4 minutes, or until golden and crispy. Transfer the cooked salmon patties to a plate lined with a paper towel.
3. Serve them with tartar sauce and lemon wedges for squeezing.

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