Easy Shrimp Gumbo Recipe Slow Cooker

Listing Results Easy Shrimp Gumbo Recipe Slow Cooker

WEBMar 25, 2022 · Transfer the roux to a slow cooker insert. Add the chicken, and then top with the sausage, tomatoes, onion, bell pepper, celery, …

Rating: 4.8/5(6)
Total Time: 4 hrs 30 mins
Category: Dinner
Calories: 218 per serving
1. Preheat oven to 400 degrees F. Sprinkle flour in a cast iron skillet or other oven-proof skillet. Bake 10-15 minutes or until golden brown, stirring halfway through. Cool 10 minutes.
2. Meanwhile, cook sausage in a Dutch oven over medium heat, stirring occasionally, for about 5 minutes or until browned.
3. Spray a 6-quart slow cooker with cooking spray. Place chicken in the bottom of the slow cooker; add browned sausage, tomatoes, onion, bell pepper, celery, garlic, bay leaves, Cajun seasoning, and thyme.
4. Whisk together browned flour and chicken broth until smooth. Pour into slow cooker. Stir, cover, and cook on HIGH for 2 1/2 - 3 hours (or on LOW for 6-8 hours). If you're using chicken breasts instead of the thighs, you will likely need to err on the longer side of the cooking timeframes (about 3-4 hours on HIGH or 7 hours on LOW).

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WEBJan 25, 2021 · To make the Gumbo add the diced red bell pepper, onion, celery, diced tomatoes, chicken thighs, sliced andouille, cajun …

Rating: 4.5/5(151)
Total Time: 6 hrs 10 mins
Category: Crockpot
Calories: 501 per serving
1. Optional: Make a roux using the optional butter and flour. On the stovetop add the butter to a skillet over medium heat. Once melted and starting to bubble add the flour to the butter. Whisk to combine and continue to whisk until the mixture becomes a dark brown color about 4 minutes. Remove from the heat, set aside until you are ready to add the the crockpot.
2. Add the diced red bell pepper, onion, celery, diced tomatoes, chicken thighs, sliced andouille, cajun seasoning, salt, thyme, broth, minced garlic, and if you are using it the optional roux from step one. Do NOT add the shrimp yet.
3. Stir to combine and cook on LOW 6-7 hours or HIGH 3-4 hours.
4. During the last 15 minutes of cooking stir in the shrimp. I recommend leaving the shells on for maximum flavor but it isn't absolutely necessary. Once the shrimp is pink and no longer translucent the gumbo is ready to eat. Serve over a bed of rice.

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WEBOct 7, 2022 · Cover and cook on low for 7 to 9 hours. The Spruce Eats / Diana Chistruga. Add the cooked shrimp to the gumbo and mix well. Cover and continue to cook on low

Rating: 4.4/5(106)
Total Time: 9 hrs 57 mins
Category: Entree, Dinner, Soup
Calories: 465 per serving

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WEBOct 20, 2016 · Pour mixture into slow cooker. 2. Add sausage, okra, corn, tomatoes, red pepper and 1 teaspoon of the Creole seasoning to slow cooker; stir to combine. Cover; cook on Low heat setting 4 hours. 3. …

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WEBNov 8, 2022 · Add the onions, peppers and celery and cook for 4 minutes, stirring often. Add the garlic and continue to cook for one minute. Add the sliced sausage and cook for 4 minutes. Remove skillet from the heat …

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WEBIn a medium bowl, whisk together the broth and browned flour. Pour into slow cooker until fully blended. 5. Cover and cook on high for 6 hours or low for 8 hours. 6. Turn the slow cooker on warm and then place …

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WEBJun 16, 2020 · Chop sausage and add to slow cooker along with broth and cooked veggies (amount of broth to add depends on how hearty you want the soup) Add seasoning and cover and cook on high for 2-3 hours or …

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WEBOct 11, 2019 · Stir in your chopped celery, pepper, onion and garlic and stir mixture for about five minutes for veggies to begin to soften. Then add mixture to your slow cooker. Add in chicken broth, tomatoes, Cajun …

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WEBFeb 24, 2020 · Slow Cooker. Add all the gumbo ingredients EXCEPT the seafood to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4–6. Stir in the seafood. Cook an additional 5-10 minutes or until …

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WEBSep 24, 2021 · Heat the oven to 400°F and arrange a rack in the middle. Sprinkle the flour in a dry, 9-inch cast-iron skillet and bake until golden brown, stirring once, about 10 to 15 …

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WEBFeb 17, 2022 · Add the chicken to the gumbo and cook, covered, for 8 minutes or until the center of the chicken pieces has reached an internal temperature of 165 degrees. To serve your low sodium chicken …

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WEBSet aside and let cool in the skillet for at least 10 minutes. Add the sausage to a large, shallow, heavy pot or Dutch oven over medium heat. Cook until brown, stirring occasionally, about 5 minutes. Drain on paper towels. …

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WEBNov 13, 2013 · In a small skillet, whisk oil and flour and cook on medium until it turns a deep golden brown, stirring constantly so it doesn’t burn. Gently whisk into broth in the slow cooker. Add sausage, onion, bell …

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WEBMar 3, 2022 · Season with the Cajun seasoning and garlic salt and then cook until the vegetables become nearly fork tender, about 5 minutes. 1 ½ tablespoons Cajun seasoning, 2 teaspoons garlic salt. Gradually add in …

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WEBMar 2, 2022 · Add the chicken, smoked sausage, vegetables, and seasoning to the crockpot. Cook 6 to 8 hours on low heat. Stir the gumbo occasionally. An hour before you serve the gumbo add the cleaned …

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WEBStep 1: In a skillet drizzle in the olive oil and then sauté the sausage, onion, garlic, peppers, and celery together for 5 minutes. Step 2: Remove the vegetables from the pan and then add the butter and let it melt. Stir in …

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WEBIn a frypan, fry off the chorizo and chicken until slightly browned. Transfer to a slow cooker leaving the excess oil in the frypan. In the same frypan, add the butter and once melted, add the plain flour. Cook this until it starts to …

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