Quick and delicious, this easy keto shrimp scampi comes together in just minutes and is served over spaghetti squash or zucchini noodles. Low carb, Atkins, Gluten Free and Paleo/Whole30/SCK options. Ingredients …
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Using fresh or frozen shrimp, add them to a baking dish with ghee, olive oil, garlic and lemon juice. Bake for about 10 minutes while you prepare the zucchini. Toss the zucchini …
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These delicious dishes are a perfect fit. From 400-calorie mains to side dishes with no more than 200 calories per serving, these low-calorie recipes can help you meet your …
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First, set out four large salad or cereal bowls. Place one generous handful of arugula leaves at the bottom of each bowl. Next, top with the heavier ingredients: Add ½ cup …
1. First, drain and rinse 1 package of It's Skinny Fettuccine pasta. Set aside. 2. Prepare your veggies: slice mushrooms, celery, carrots, onions, and shallots. Grate the ginger and finely …
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Instructions. Preheat the oven to 350 degrees F. Add all the chicken marinade ingredients to a large ziploc bag with the chicken. Let marinate for 15-30 minutes. Meanwhile, …
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These yummy keto shrimp recipes make sticking to the plan even easier! From bang bang shrimp to scampi to pasta, these low-carb meals are as good as it gets.
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Chop the onions, garlic, and mushrooms. Toss the vegetables in a pan with 2 tablespoons of olive oil. Sauté until the mixture cooks down. Season the dish with salt and pepper.
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Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
Low carb, Atkins, Gluten Free and Paleo. Ingredients. Instructions. Heat the butter and oil in a large saute pan. Add the garlic and cook for 2 – 3 minutes until fragrant. Add the wine, salt, black pepper, red pepper and cook for 2 minutes. Add the shrimp and cook 2 – 3 minutes or until opaque.
Pour as much as or little Alfredo Sauce over the noodles and combine well. Combine all ingredients in a bowl. Coat shrimp in seasoning. Add tbsp of coconut oil to skillet on high heat and place shrimp in pan. Cook until tender and "blackened."
Most of these quick and easy low-carb shrimp dinners recipes are also Keto-friendly and are exactly what you need for any night of the week. Shrimp is a low-carb staple ingredient, and we always have at least a bag of frozen wild-caught shrimps in our freezer at the studio.