Easy Shrimp And Pork Fried Rice Recipe

Better than Takeout Shrimp Fried Rice The Recipe Critic

WEBJan 31, 2024 · Prep: Preheat a large skillet or wok to medium heat. Add vegetable oil and sesame oil. Sauté: Add the shrimp to the skillet and …

Rating: 4.9/5(25)
1. Preheat a large skillet or wok to medium heat. Add vegetable oil, 1 Tablespoon sesame oil and shrimp to the skillet and salt and pepper. Cook the shrimp for 2-3 minutes or until no longer pink. Remove with a slotted spoon and set aside.
2. Add white onion and peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side.
3. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
4. Add the rice and shrimp to the veggie and egg mixture. Pour the soy sauce and 1 Tablespoons sesame oil on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

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Easy Shrimp Fried Rice Recipe Eating on a Dime

WEBSep 7, 2022 · Scramble the eggs. Push the eggs to one side of the pan. Then add in the rice, soy sauce, salt, and pepper to the skillet. Sauté …

Rating: 4.9/5(25)
1. In a large skillet, pan fry the shrimp and carrots and peas blend in the skillet with both of the oils for about 3-5 minutes or until soft.
2. Slide the vegetables and shrimp to the side and pour in the eggs.
3. Scramble the eggs.
4. Then stir in the rice, soy sauce, salt, and pepper and mix with the eggs, shrimp and vegetables.

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Healthy Fried Rice Slender Kitchen

WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

Rating: 5/5(2)
1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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