Easy Seafood Stew Recipes

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DirectionsStep1Melt butter in a large stockpot or Dutch oven over medium high heat. Add onion and fennel. Cook, stirring occasionally, until tender, about 8 minutes.Step2Stir in tomato paste, garlic, oregano and red pepper flakes until fragrant, about 1 minute.Step3Stir in wine, diced tomatoes, vegetable stock, clam juice and bay leaf. Bring to a boil; reduce heat and simmer until flavors have blended, about 15 minutes; season with salt and pepper, to taste.Step4Stir in clams and mussels. Reduce heat to low; cover, with a tight-fitting lid, and cook until the clams and mussels are just beginning to open, about 3-4 minutes.Step5Stir in cod or halibut, shrimp and scallops. Reduce heat and simmer until cod or halibut, shrimp and scallops are just cooked through and clams and mussels have opened completely, about 3-4 minutes. Discard an…Step6Stir in parsley; season with salt and pepper, to taste.Step7Serve immediatelyIngredientsIngredients4 tablespoonsUnsalted Butter1 Medium Sweet Onion (diced)1 Small Fennel Bulb (cored and diced)2 tablespoonsTomato Paste3 clovesGarlic (minced)½ teaspoonDried Oregano¼ teaspoonRed Pepper Flakes (crushed)¾ cupDry White Wine1 (28-ounce) canPetite (diced tomatoes)2 cupsVegetable Stock2 cupsClam Juice1 Bay Leafadd Kosher Salt (and freshly ground black pepper)12 Little Neck Clams (scrubbed)½ poundMussels (scrubbed and debearded)1 poundHalibut Filets (or cod, cut into 3/4-inch pieces)½ poundMedium Shrimp (peeled and deveined)8 Large Sea Scallops2 tablespoonsFresh Parsley Leaves (chopped)See moreFrom damndelicious.netRecipeDirectionsIngredientsExplore furtherSeafood Stew Recipe Ina Garten Food Networkfoodnetwork.comCioppino Recipe Giada De Laurentiis Food Networkfoodnetwork.comCioppino (San Francisco Seafood Stew) Recipe - Serious …seriouseats.comCioppino - Simply Recipessimplyrecipes.comEasy Seafood Stew Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Low Carb Seafood and Fish Stew

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  • WEBOct 5, 2019 · Stir in onion, celery, and carrot with a pinch of salt. Cook for 5 minutes, stir in garlic and cook for 1 minute. Increase heat to high and …

    1. Heat a large Dutch Oven over medium-low heat. Add butter and olive oil until mealted.
    2. Stir in onion, celery, and carrot with a pinch of salt. Cook for 5 minutes, stir in garlic and cook for 1 minute.
    3. Increase heat to high and stir in wine. Bring to a simmer. (2 minutes)
    4. Add crushed tomatoes, fish stock, old bay, oregano, red pepper flakes, anchovy paste, and Worcestershire sauce. Reduce heat to low and simmer for 20 minutes.

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    WEBMar 19, 2018 · Add the wine and turn heat to medium-high. Simmer for a few minutes to allow the wine to reduce by about half. Stir in the tomato …

    1. Rinse the shrimp well. Peel, placing shells in a large saucepan that has a tightly fitting lid. Devein shrimp, cover, and refrigerate for later.
    2. Heat a large soup pot or dutch oven over medium-high heat. Add butter. When butter has melted and stopped foaming, add the onion, celery, and red pepper. Cook, stirring occasionally, until edges of onion begin to brown. Turn heat to medium-low, then continue cooking until vegetables are tender.

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    WEBJun 28, 2020 · Instructions. Season fish cut in small bite sized pieces and shrimp with freshly ground pepper and salt in a bowl. Heat 2 TBS of coconut oil in a large skillet over …

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    WEBDec 23, 2020 · Over medium heat, in a large heavy-bottomed pot, melt butter. Add oysters and cook for 3 or 4 minutes or until they begin to firm up. Add the seasonings and then white wine and bring to a simmer. Add …

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    WEBOct 2, 2012 · Heat olive oil in a medium saucepan. Saute onions for several minutes until translucent, then add the garlic and roasted peppers and cook for several minutes more. …

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    WEBJul 6, 2021 · Instructions. Heat a frying pan with butter over medium-high heat. Add the garlic when hot. Cut the fish fillets into 1 inch-sized (2.5 cm) cubes and chop the green …

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    WEBJun 24, 2021 · Mix in the garlic and saute another 30 seconds. Whisk in the diced tomatoes, tomato paste, capers, dried basil, bay leaf and cream cheese. Saute until the cream …

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    WEBApr 14, 2020 · Bouillabaisse. In a large saucepan, melt the butter over medium heat. Add the fennel, and fry for about 5 minutes, or until it is softened. Next, add the saffron, …

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    WEBJul 16, 2018 · Make the stew base. Place oil, tomato, onions, carrots or bell pepper, water, wine, bay leaves, tomato paste, garlic, oregano, ground fennel seeds, salt and pepper …

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    WEBJan 27, 2021 · Add the chicken stock and simmer until the turnip is tender, 10 to 15 minutes. Season with thyme, salt and pepper. Add the fish and continue to simmer until the fish is …

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    WEBApr 22, 2024 · Directions. Melt butter and extra virgin olive oil in a large Dutch oven or soup pot over medium heat. Add leeks and shallot, season with salt and pepper, then saute …

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    WEBStep 1. Heat a tablespoon of coconut oil in a skillet or non-stick pan over high heat. Dice the fish fillet into 1-inch cubes, season with salt and pepper, then add to the pan and cook it …

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    WEBSep 12, 2019 · In a medium pot over medium heat, combine the olive oil, onion, garlic and red pepper chili flakes. Cook for about 3-5 minutes, until the onion becomes soft. Stir in …

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    WEBJun 1, 2022 · 13. Seafood Paella. Hasta la vista, arroz. Paella is one of those flavor-loaded rice dishes that may seem difficult to translate to a keto lifestyle. With a little will and a …

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    WEBInstructions. On medium-low heat, melt butter in a large pot. Add almond flour with cream cheese and whisk until incorporated. Whisk in heavy whipping cream and half and half. …

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    WEBMar 10, 2019 · Add garlic oil, peppers, green onion and salt to a large skillet. Cook over medium heat until veggies are tender, about 5 minutes. Add in the tomatoes, coconut …

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