Easy Scallop Pasta Recipes

Creamy Scallop & Pea Fettuccine EatingWell

WEBApr 22, 2024 · Bring a large pot of water to a boil. Cook fettuccine until just tender, 8 to 10 minutes or according to package instructions. Drain. …

1. Bring a large pot of water to a boil. Cook fettuccine until just tender, 8 to 10 minutes or according to package instructions. Drain.
2. Meanwhile, pat scallops dry and sprinkle with 1/8 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until golden brown, 2 to 3 minutes per side. Transfer to a plate.
3. Add clam juice to the pan. Whisk milk, flour, white pepper and the remaining 1/8 teaspoon salt in a medium bowl until smooth. Whisk the milk mixture into the clam juice. Bring the mixture to a simmer, stirring constantly. Continue stirring until thickened, 1 to 2 minutes. Return the scallops and any accumulated juices to the pan along with peas and return to a simmer. Stir in the fettuccine, 1/2 cup Romano cheese, chives, lemon zest and juice until combined. Serve with the remaining cheese sprinkled on top.

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Healthy Garlic Scallops Recipe • Ciao Florentina

WEBMar 25, 2022 · Add a little drizzle of butter ghee to the hot skillet, just enough to coat the bottom. Add the scallops making sure not to overcrowd the pan, and sear for about 2 …

Rating: 4.9/5(15)

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Kelleybee's LowFat Scallops over Linguine Recipe Food.com

WEBJun 5, 2013 · Bring to a boil and cook, reducing liquid to. 5 cups (approx 8-10 minutes). Once liquid is reduced, add onions, parsley and dill, reducing heat. Simmer, uncovered, …

1. Prepare linguine according to package directions.
2. In sautée pan or large skillet, heat butter and olive oil over medium heat.
3. Add minced garlic, stirring.
4. Immediately go to next step.

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Creamy Pasta with Scallops & Brussels Sprouts

WEBApr 18, 2024 · Pat scallops dry and season with 1/4 teaspoon pepper and salt. Increase heat to medium-high and add scallops to the pan. Cook, …

1. Bring a large pot of water to a boil over high heat. Cook pasta according to package directions. Drain and cover to keep warm.
2. Meanwhile, cook bacon in a large skillet over medium heat, stirring frequently, until crisp, 4 to 6 minutes. Transfer to a paper-towel-lined plate with a slotted spoon.
3. Pat scallops dry and season with 1/4 teaspoon pepper and salt. Increase heat to medium-high and add scallops to the pan. Cook, stirring occasionally, until opaque, about 3 minutes. Transfer to a clean plate with a slotted spoon.
4. Add oil and Brussels sprouts to the pan; cook, stirring occasionally, until tender-crisp, 4 to 6 minutes. Add shallot and garlic and cook, stirring frequently, until fragrant, about 30 seconds.

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