Web1 ½ pounds Low carb smoked sausage chopped into bite sized pieces 4-5 cups Green cabbage chopped ½ Medium onion chopped 2 teaspoons minced garlic 3-4 …
Preview
See Also: Low Carb Recipes, Sausage RecipesShow details
Web1. Add oil to a large skillet over medium-high heat. Sauté the onions for a minute or until just starting to soften and then add the carrots, and cook for a few more …
See Also: Share RecipesShow details
Web1 medium red onion, halved and sliced (60 g/ 2.1 oz) 2 tbsp ghee or duck fat (30 ml) 1/2 small head red cabbage, shredded (500 g/ 1.1 lb) 1/4 cup apple cider vinegar (60 ml/ 2 fl oz) 2 tbsp water (30 ml) …
WebWhen the cabbage is just about cooked through, add the sausage to warm it through. Add salt and pepper to your taste. Makes 4 servings. NOTE: If you are not grilling the …
See Also: Dinner Recipes, Low Carb RecipesShow details
WebTomatillos, jalapeño, sharp cheddar, fresh cilantro, and lime juice will certainly liven up your healthy breakfast lineup and have everybody grabbing seconds. Each …
See Also: Breakfast RecipesShow details
WebCombine cooked rice with sautéed onion, chile and tomato, top with Cheddar, then broil until golden brown. Recipe: Tomato Rice With Crispy Cheddar. 17. White …
Sautéed Cabbage and Onions. Add 1 thinly sliced yellow onion to the pan with the cabbage. Sautéed Cabbage with Bacon. Add 6 strips of uncooked bacon to your pan before adding the cabbage. Once the bacon is almost crispy (about 3 minutes), add the cabbage, and sauté according to the recipe directions.
Sautéed Cabbage, made with only cabbage, a few seasonings, and one skillet, is a quick side recipe that pairs great with any meal! It’s easy-to-make and is also low-carb, Keto-friendly, Vegan, Whole30, and Paleo. Once you taste the caramelized deliciousness you’ll find yourself going back for seconds or even thirds!
This easy recipe for low-carb Sweet and Sour Red Cabbage will make you a cabbage fan, if you aren’t already. This sautéed cabbage has a hint of sweetness balanced out with a touch of red wine vinegar. This red cabbage recipe makes a wonderful side and can be part of a low-carb, keto, diabetic, or Atkins diet.
I like to cook the cabbage on a higher heat first until its just starting to glisten. Then reduce the heat as low as possible on your cooktop, cover and simmer until soft with just a little bite. Cooking too long can result in cabbage that’s too mushy so keep an eye on it! This quick and easy low-carb side is ideal for meal prep and batch cooking.