Easy Sauteed Cabbage Recipe

Sauteed Cabbage Easy, Healthy Recipe Well Plated …

WEBAug 30, 2019 · Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, …

1. Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
2. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
3. Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.

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Sautéed Cabbage (Easy & Healthy Side) Delicious …

WEBMar 7, 2021 · Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. You don’t need to stir …

1. Heat olive oil and butter in a large saute pan over medium-high heat. Once the butter is melted, add the shredded cabbage, chopped onion, minced garlic, salt, and pepper and stir. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. You don’t need to stir constantly.
2. Remove from the heat and stir in the apple cider vinegar. Taste and adjust salt and pepper if necessary. Sprinkle with freshly chopped parsley and serve warm.

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Simple Sautéed Cabbage Recipe Evolving Table

WEBMar 7, 2024 · Place the head of cabbage on a cutting board with the stem side-down and cut it in half and then into quarters. 1. Cut Cabbage in …

1. Cut entire head of cabbage into ¼-½” slices.* You should end up with roughly 7-8 cups of shredded cabbage. (Read recipe notes below to learn how to shred cabbage.)
2. Place a large skillet over medium heat and add butter and crushed garlic. Sauté for 1 minute.
3. Add in roughly half of the sliced cabbage and cook for a minute or two until it starts to wilt and shrink down some.
4. Add in the remaining half of the cabbage along with the salt and pepper.

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