Easy Sausage Kolache Recipe

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Web12 cheese sausage links fully cooked 1 large egg 1 tbsp 2% milk Instructions Place 12 frozen dough 2-3 inches apart on a baking …

Rating: 4.9/5(16)
Total Time: 30 minsCategory: Breakfast, SnackCalories: 187 per serving1. Place 12 frozen dough 2-3 inches apart on a baking sheet lined with parchment paper or baking mat. Spray the top of frozen dough with cooking oil and cover with saran wrap. Let it rise for 3.5-4 hours.
2. Pre-heat oven to 375ºF.
3. Pat dry sausage links. Using a rolling pin, roll one risen dough into a flat rectangular/oval shape. Place one sausage link on one side of the dough.
4. Wrap sausage link with dough. Apple pressure to press and seal dough. Place sausage + dough seam side down on a baking sheet line with parchment paper or baking mat.

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WebPlace half of a cheese slice onto the dough and then top with one sausage link. Wrap the biscuit dough around the filling and pinch the seam together. Place the …

Cuisine: AmericanCategory: BreakfastServings: 8Total Time: 30 mins

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WebSet aside. In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy. Mix in the egg yolks, milk, and salt, combining …

Rating: 4/5(37)
Total Time: 2 hrs 12 minsCategory: Yeast BreadsCalories: 406 per serving1. In a small bowl, combine the yeast with the water.
2. Set aside.
3. In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy.
4. Mix in the egg yolks, milk, and salt, combining well.

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WebIn a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour and mix well. Divide dough into 2 portions; cover and refrigerate for 2 hours or until easy to …

Rating: 4.9/5
Servings: 20

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Web1 bag Ketonia Baking Mix 6 slices American cheese 3 links Kiolbassa Natural Beef Smoked Sausage 2 large egg 2 tbsp butter 1 tbsp Active dry yeast The yeast eats the honey …

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WebThis decadent Breakfast Keto Sausage Gravy recipe with rich flavor has just been transformed from Classic Southern Cuisine into a perfect Low Carb Comfort Food. …

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WebCuisine Eastern European – Low Carb Keyword cream cheese, pastry Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Servings 8 pastries Calories 250kcal Author Marye Ingredients 1 …

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WebIf you have your sausage-making kit, make sure it is all prepared. Oil your funner or add water for the casing to slide easier on and off. Take one end of the casing …

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Web1 (16 ounce) package coleslaw mix: 1/4 cup thin sliced onion: 1/3 cup Splenda sugar substitute: 1/2 teaspoon salt: 1/8 teaspoon fresh ground black pepper

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WebHelpful Insights About Azestybite.com Sausage And Cheese Kolache Recipes. Net Carbs are 8% of calories per serving, at 27g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Search for foods within standard keto guidelines

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WebThe Best Low Carb Sausage Recipes on Yummly Low Carb Sausage & Spinach Lasagna Casserole, Delicious Low Carb Sausage Biscuit, Low-carb Sausage

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WebPlace dough in warm area (about 90°F) until doubled in size. Punch down dough to remove air bubbles. Cut 2" rolls (2 oz). Flatten with hand to make dough spread; place a sausage link and 1 slice of cheese in center of dough and fold over to close in sausage and cheese. Bake at 350°F until lightly browned.

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WebPreheat oven to 350 degrees. In medium sized bowl melt the mozzarella cheese for about 90 seconds. Let cheese cool for a few minutes then add the egg. Mix until almost …

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Web52 min. Step 1. To prepare the dough, add the butter and 1/4 cup of erythritol to a food processor and blend until creamy. Step 2. Add two of the eggs and blend again until …

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WebMethod. Prepare: Preheat the oven to 350. Line a loaf pan with parchment paper. Cut the sausages and cheese in half. Step 1: Beat the eggs. Add in tahini, coconut flour, baking …

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WebStuffed with hearty sausage, gooey Cheddar cheese, and filling hash browns, these kolaches are an all-in-one breakfast, great for grabbing and going. Recipe creator …

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Frequently Asked Questions

How to make smoked sausage kolache?

Gently indent the top of the dough with your thumb, fairly deep. Place the little pinky size smoked sausage link (could be a spicy sausage link, or could add cheese and/or jalapeno with the sausage link, too) in the indent and fold the kolache over the sausage and seal. Bake in 425 oven for 10- 12 minutes or until golden brown.

How do you make a kolache?

Use the palm of your hand to flatten and press 1 piece into a circle or oval. Add 1 piece of Cheddar cheese topped with 1 sausage half. Roll dough around fillings and very tightly pinch all seams together to seal. Smooth seams down and place kolache on the prepared baking sheet. Repeat with remaining dough and filling to make 20 kolaches.

How long can you keep sausage kolache in the fridge?

Store sausage kolache in the fridge for up to 5 days and pop them into the microwave for 20-30 seconds to heat them up. Not only are sausage kolaches great grab-and-go breakfast for busy mornings, they make great snacks for kids’ lunch boxes as well. Pat dry sausage before wrapping it with dough.

Does rhodes make the best sausage kolache?

We have been using Rhodes for years (check out these Cheesy Garlic Rolls using the same Rhodes dough!) and recently discover that it makes the best Sausage Kolaches as well…and the rest as they say, is history. Sausage Kolache the Rhodes way is how we do sausage kolache is our household these days! so convenient – no kneading required!

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