Easy Samoa Cookie Bars

Healthy Samoa Protein Bars (Low Fat & Sugar Free)

WEBApr 20, 2021 · Base: In a food processor, combine oat flour, cheerios cereal, vanilla protein powder, unflavored protein powder and coconut …

Rating: 5/5(1)
1. Line a 7x5” pan or 8½ x 4½” loaf pan with parchment paper; leave an overhang to lift out later.Optionally, preheat oven to 350°F.
2. In a food processor, combine oats, cheerios cereal, unflavored protein powder, coconut flour.
3. In the same bowl, stir together peanut butter powder, vanilla protein powder, coconut flour, almond milk, maple syrup and vanilla.
4. Spread shredded coconut on a baking sheet and bake for about 3-4 minutes unti lightly browned and toasted.

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Healthy Samoas Cookie Bars [Gluten Free]

WEBFeb 5, 2020 · In a food processor, combine shredded coconut and coconut flour. Pulse in salt, coconut oil, honey, and vanilla until mixed well. …

1. Preheat oven to 350 degrees.
2. In a food processor, combine shredded coconut and coconut flour.
3. Pulse in salt, coconut oil, honey, and vanilla until mixed well…mixture should form crumbs and be easy to press together.
4. Line an 8×8 square baking pan with 2 sheets parchment paper layered on top of each other in opposite directions.

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Samoas Cookie Bars Recipe Chew Out Loud

WEBSep 14, 2017 · Add flour and salt and continue beating just until mixture comes together to form a ball. Press dough mixture evenly into the …

1. Preheat oven to 350F, with rack on lower middle position. Lightly grease a 9×13 baking pan and set aside.
2. In bowl of stand mixer fitted with paddle attachment on medium speed, beat the butter and sugar until mixture is smooth and fluffy. Add flour and salt and continue beating just until mixture comes together to form a ball. Press dough mixture evenly into the bottom of your greased pan. Bake 15 min. Let shortbread layer cool while you prepare the rest of the dessert.
3. In a bowl, combine caramel sauce with 1 cup toasted coconut*. Stir to combine well. Spread mixture evenly over the shortbread layer. Sprinkle the rest of the 1/2 cups toasted coconut on top of dessert and lightly press it in so it sticks. Cover and chill until dessert is completely cooled and set.
4. Use sharp knife to carefully cut chilled dessert into bars. Place bars on a serving plate. Melt the dark chocolate chips* and drizzle it over the sliced bars. Cover and chill until ready to serve. Cover and chill leftovers.

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