WebCombine in a large bowl with the dessicated coconut, chia seeds and salt. In a small microwave proof bowl, add the coconut oil/butter, vanilla, almond butter and fiber syrup. …
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WebPreheat the oven to 325°F. Then, line an 8-inch baking pan with parchment paper. Add all dry ingredients to a bowl and stir until well mixed. Pour maple syrup over the dry …
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WebThe combination is as delicious as it gets, and each one of these keto clusters has under 2 NET CARBS! Plus, you need just 5 ingredients to make this low carb dessert recipe, …
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WebPreheat the oven to 360 °F. Here comes the tricky part. When the dough has been sitting in the fridge for an hour, take it out and prepare it for rolling out. Prepare a large baking …
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WebFirst, In a large bowl mix the crust ingredients together, press into a foil-lined 9×13 baking dish and bake. Next, Top with mini marshmallows and bake. In a saucepan over low …
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WebInstructions. Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper so some of the parchment paper hangs over the sides.; Shortbread crust - Using a stand …
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WebWhen ready, melt caramel bits in the microwave for 2 to 2½ minutes, stirring at 30-second intervals, until completely melted. Add the heavy cream and stir until combined. Place …
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WebInstructions. Start by making the butterscotch caramel. In a medium sized pot combine all of the caramel ingredients and bring to a simmer. Simmer for 5-7 minutes until golden and …
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WebInstructions. Line (with parchment paper or aluminum foil) and grease a standard 9”x13” baking pan. Spread half of the 10 oz. salted peanuts into the bottom of the pan. Using a …
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WebPress into a greased 9×13 pan and bake for 12 minutes. Top with marshmallows and return to the oven until marshmallows are puffy (about 2-4 minutes). Then, remove from the …
WebInstructions. Preheat oven to 350 degrees. In a large bowl, combine the peanuts and Rice Krispies. Set aside. In a medium bowl, mix the cake mix, egg and 1/4 cup of melted …
WebInstructions. Line a rimmed baking sheet with parchment paper or a silicone baking mat. In a microwave-safe bowl, combine the chocolate chips and coconut oil and microwave until …
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WebDirections. Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add the milk and …
WebPreheat oven to 350 degrees. Coat a 13 x 9 baking pan with non-stick spray. Pulverize cookies in a food processor or smash in a plastic bag until fine crumbs form. Add melted …
WebRoll each portion into a 1/2 inch thick log. Then cut the log crosswise into 1 1/2 inch pieces. Place each piece on a parchment-lined baking sheet. Repeat this step with remaining …
WebPreheat oven to 350°. Coat a 9×13-inch baking pan with nonstick spray. Pulse cookies for the crust in food processor until fine crumbs form. Add melted butter; process until …
WebSalted nut roll (1 regular size bar - each 1.8 OZ - 4 1/4" long) contains 28.6g total carbs, 26.5g net carbs, 11.3g fat, 6.7g protein, and 229 calories. Carb Manager Get instant …