Easy Salted Butterscotch Sauce Recipe

Listing Results Easy Salted Butterscotch Sauce Recipe

WEBFeb 10, 2019 · Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to …

Rating: 4.8/5(250)
Total Time: 10 mins
Category: Dessert
Calories: 1241 per serving
1. Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.
2. Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
3. Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)
4. The butterscotch thickens significantly as it cools, so it's important to not over-boil it or you'll end up with chewy butterscotch caramels rather than a pourable sauce.

Preview

See Also:

Show details

WEBDec 12, 2022 · How to make butterscotch sauce. Step 1. Melt the butter in a saucepan over medium heat and melt. Then whisk in the brown sugar and salt. Add the cream …

Preview

See Also: Dessert RecipesShow details

WEBJun 28, 2023 · Instructions. Combine the butter and brown sugar in a medium heavy-bottomed saucepan. Place this over medium heat and let the butter melt, stirring with …

Preview

See Also: Baking RecipesShow details

WEBInstructions. Step One Pour the 1 cup of dark brown sugar into a sauce pan. Add the 1/4 cup of water. Stir until combined. Cook sugar and water mixture undisturbed on low to medium heat until a candy thermometer* …

Preview

See Also: Share RecipesShow details

WEBJul 3, 2023 · This EASY Butterscotch Sauce combines the flavors of butter, brown sugar, and cream with vanilla and salt for a decadent dessert sauce! This recipe also incorporates salt and vanilla. 1 g …

Preview

See Also: Share RecipesShow details

WEBMar 27, 2008 · Just be sure to reduce the salt in the recipe. Speaking of salt, this recipe calls for a lot of it—up to a one teaspoon. While it may seem excessive, trust us. The salt sets off the brown sugar and butter …

Preview

See Also: Share RecipesShow details

WEBApr 10, 2023 · Combine the heavy cream and brown sugar in a medium saucepan. Bring it to a simmer over medium-high heat, stirring constantly. Once the sugar is melted and no longer grainy, cook for about 10 …

Preview

See Also: Share RecipesShow details

WEBSep 14, 2023 · Remove from heat and stir in vanilla and salt. Let the butterscotch sauce cool for a few minutes in the saucepan. It will continue to thicken as it cools. Pour the butterscotch sauce into a heatproof …

Preview

See Also: Share RecipesShow details

WEBDec 15, 2009 · 1 1/2 teaspoons (8 ml) vanilla extract, plus more to taste. Melt butter in a medium heavy-bottomed saucepan over medium heat. Add the sugar, cream and salt and whisk until well blended. [A flat whisk …

Preview

See Also: Share RecipesShow details

WEBFeb 3, 2022 · In a medium-sized saucepot, place the heavy cream, dark brown sugar, butter, corn syrup, baking soda, and salt. Bring to a boil over medium-high heat, stirring until everything is melted and combined. …

Preview

See Also: Share RecipesShow details

WEBMar 28, 2019 · Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt. Bring to a slow simmer for about 7 minutes but no longer. Allow the sauce to cool …

Preview

See Also: Share RecipesShow details

WEBSep 16, 2023 · Once butter has melted, add dark brown sugar, heavy cream, and lemon juice to the pan. Whisk mixture until brown sugar melts and ingredients are completely incorporated. Bring mixture to a low, …

Preview

See Also: Baking RecipesShow details

WEBAug 19, 2021 · When liquid is uniform, turn heat back to medium and whisk every few minutes for a total of 10 minutes. Liquid should begin to boil during this time. After 10 minutes, turn heat off and let the sauce rest for …

Preview

See Also: Share RecipesShow details

WEBJan 13, 2023 · Instructions. In a medium saucepan, combine the brown sugar, butter, cream, corn syrup (if using), and salt. Bring the mixture to a simmer over medium heat. …

Preview

See Also: Share RecipesShow details

WEBJun 13, 2023 · Butterscotch Sauce Recipe. PREP: Melt the butter in a large heavy bottomed pot over medium/low heat.Preferably stainless steel – 2 quarts. MIX: As soon as the butter has melted, stir in the brown …

Preview

See Also: Share RecipesShow details

WEBMay 11, 2023 · Instructions. Place the butter and sugars in a medium-sized pot and heat over medium heat until the butter is melted, the sugar is dissolved, and the mixture has started to bubble. Remove the pot from …

Preview

See Also: Share RecipesShow details

WEBFeb 22, 2020 · Combine 2 Tbsp. unsalted butter, ⅓ cup light brown sugar, and ⅓ cup heavy cream in a small saucepan over medium-high heat. Stir until the butter melts and the ingredients fully combine. Turn the heat …

Preview

See Also: Share RecipesShow details

Most Popular Search