Easy Russian Borscht Recipe

Easy Vegetarian Borscht Soup • Happy Kitchen

WebDec 14, 2020 · MAKE IT QUICK: Make the cooked “sofrito” in advance and freeze it, then use it every time you want to make borscht. MAKE IT OIL …

1. Dice your onion, carrots, beets, potatoes and chop cabbage. Use this veggie chopper to save time. You can also grate your carrots and beets with a box grater.
2. Heat a large pot or Dutch oven over medium high heat. Add vegetable oil, diced onions, carrots and beets and sautée for about 5 minutes, stirring often.
3. Add hot vegetable broth, diced potatoes, chopped cabbage and bay leaves to the pot, put the lid on and cook for 10 minutes.
4. Add lemon juice, tomato paste, minced garlic, chopped dill and salt and pepper to the pot. Cover and cook for 5 more minutes. Let rest with the lid on for 15 more minutes before serving.

Preview

See Also:

Show details

Russian Borscht Easy Borscht Recipe TwoSleevers

WebSep 21, 2020 · Instructions. Turn your Instant Pot or Pressure cooker to Sauté. When it is hot, add chopped bacon and cook for 3-4 minutes until …

1. Turn your Instant Pot or Pressure cooker to Sauté. When it is hot, add chopped bacon and cook for 3-4 minutes until the edges are crisped.
2. Add chopped onion, chopped garlic cloves, and large chopped carrots, tomatoes, short ribs, and all remaining spices from the first cooking cycle. This step cooks the meat while also making a rich meat stock.
3. Set the pot to cook on high pressure for 20 minutes.
4. Meanwhile, using a coarse grater or a zoodler, grate the beets and carrots and set aside. I used this old-fashioned salad shooter that I absolutely love.

Preview

See Also:

Show details