Easy Rum Balls Recipe

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Make the Rum Balls If you don’t have a food processor, add all the ingredients to a large bowl and use a wooden spoon to combine well all …

Rating: 5/5(1)
Total Time: 20 minsCategory: DessertCalories: 94 per serving

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2 tablespoons rum Dusting 3 tablespoons cocoa unsweetened 3 tablespoons desiccated coconut unsweetened Instructions Make the cake In a …

Rating: 5/5(1)
Total Time: 4 hrs 20 minsCategory: Keto SnacksCalories: 123 per serving1. In a small bowl, mix the butter and egg.
2. In a small saucepan melt the cream and butter on a medium heat.
3. Place the cocoa and coconut in two separate shallow dishes.

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Now, using your hands, roll the dough into small balls. Dip the balls in extra shredded coconut and place them on a lined plate or baking …

Ratings: 14Category: DessertCuisine: AmericanTotal Time: 10 mins1. In a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain.
2. Transfer the mixture into a large mixing bowl. Add 1/2 cup shredded coconut, along with the rest of the ingredients, and mix until combined. If the dough is too thick, add some water, one tablespoon at a time, until smooth.
3. Using your hands, form 12 small balls of dough. Roll each ball in the remaining coconut and place the coconut covered balls on a lined plate or tray. Refrigerate for 30 minutes, to firm up.

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In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, almond meal, coconut flour, butter, and rum. Make a …

Rating: 4.4/5(16)
Total Time: 2 hrs 16 minsCategory: DessertsCalories: 112 per serving1. Add parchment paper to a large baking sheet.
2. Shred the coconut into finer pieces by pulsing it in a blender or food processor.
3. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, almond meal, coconut flour, butter, and rum.
4. Make a test ball to make sure the dough holds its shape. If your dough won't form a ball shape, add a touch more melted butter or coconut oil until it binds. Likewise, if it seems too wet, add a little more coconut flour or almond meal.

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To dip in chocolate, place the rum balls on a waxed paper lined tray and freeze for at least one hour. Chop the sugar-free dark chocolate and …

Rating: 4.5/5(18)
Total Time: 35 minsCategory: DessertCalories: 170 per serving1. In a heatproof bowl set over a pan of barely simmering water, combine the chopped chocolate and the coconut oil. Stir until melted and smooth. Remove from heat.
2. Whisk in the sweetener until well combined, then whisk in the dark rum, vanilla extract, and salt. The mixture will thicken considerably when adding the liquid.
3. Add the almond flour and shredded coconut and stir in until the mixture forms a cohesive dough. Roll the dough into 1 inch balls. If you are using shredded coconut to garnish, roll them immediately in shredded coconut.
4. To dip in chocolate, place the rum balls on a waxed paper lined tray and freeze for at least one hour. Chop the sugar-free dark chocolate and melt with a little coconut oil to thin it out (for dipping half the rum balls, you would need about 3 ounces chocolate and 1 tbsp coconut oil).

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Low carb rum balls with almond and coconut flour This is how easy you can make low carb rum balls yourself. No ratings yet Drucken Pin Servings: 40 Rum balls

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Classy Low-Carb Chocolate Rum Balls (Vegan) Author: Elviira 8 oz = 230 g almond butter (natural, unsweetened) 2 teaspoons (or to taste) rum flavoring 3 tablespoons unsweetened cocoa powder 1/2 cup = 120 ml …

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Old fashioned bourbon balls made low carb! All of the great flavor but less than one net carb each! Course Dessert Cuisine American – low -carb Keyword bourbon, chocolate, creamy, sweet, vanilla Prep Time 10 …

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This super simple rum ball recipe is such a crowd pleaser even the non- ketoers in our lives will love the decadent of the dark chocolate and the warmth of rum. 1/2C Cocoa …

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ingredients Units: US 1 cup almond flour (best without the skins, in this case) 1⁄2 cup cocoa powder 2 tablespoons butter, softened to room temperature 2 tablespoons powdered …

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Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well. Add the corn syrup and rum. (mix well). Shape into 1-inch balls and roll in granulated sugar. Put into a tightly …

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Servings: 18 balls Ingredients 2/3 cup frozen/fresh blueberries roughly chopped 1 tablespoon water 1 tablespoon stevia blend /monk fruit blend 100 gms dark chocolate- I use 85% …

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Instructions. Set up a work station with a large ziplock bag and rolling pin (or a food processor); a large bowl for mixing; and a shallow bowl with 3/4 cup of coconut for rolling …

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Melt the dark chocolate with the coconut oil in the microwave on short bursts, for 10-15 seconds. Stir in between zaps and check that it doesn't burn. Stir in the rum, the blueberry mixture and …

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In a separate medium sized mixing bowl whisk together rum, honey, salted butter and vanilla. Once well combined, add to the dry mixture. Use a fork to combine the mixture …

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How To Make Keto Energy Balls Pulse almonds. Place almonds in food processor and pulse until you have a mixture of chopped almonds and almond meal. Mix dry ingredients. …

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