Easy Rolled Fondant Recipe

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WEBNov 2, 2017 · Whisk 1-2 times to combine. Let the gelatin "bloom" for 5 minutes. Lay out a 12" long piece of plastic wrap. 2 ounces cool …

Ratings: 110
Views: 110
Category: Dessert
Calories: 123 per serving
1. Sift the confectioner's sugar into a large mixing bowl or in a stand mixer bowl with the hook attachment.
2. Put the water in a small microwave-safe bowl. Sprinkle the gelatin powder evenly over the surface of the water. Whisk 1-2 times to combine. Let the gelatin "bloom" for 5 minutes.
3. Heat the gelatin in the microwave for 15 seconds to melt. Whisk the corn syrup and glycerine into the warm gelatin (see note if you want to tint the fondant). Heat another 15 seconds in the microwave to make sure everything is melted.
4. Pour the warm gelatin mixture into the sugar all at once. If working by hand use a wooden spoon to stir the mixture until most of the sugar is incorporated. If using a stand mixer, use the dough hook on medium-low until most of the sugar is incorporated.

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WEBJul 29, 2021 · Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add …

1. Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved.
2. Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and stir in vanilla. Mixture should cool until lukewarm.
3. Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). IMPORTANT NOTE: IF YOUR FONDANT IS WET OR TOO SOFT WHILE MXING ADD MORE SUGAR. IT CAN DIFFER DEPENDING ON CLIMATE AND INGREDIENTS.
4. Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.

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WEBOct 11, 2020 · Start the process of making this homemade fondant by sprinkling the gelatin on water. Dissolve it in the microwave at 30 …

1. Pour water into a heatproof bowl. Add gelatin and mix. Double boil the mixture until gelatin is completely dissolved and the mixture turns opaque.
2. Add liquid glucose and glycerin. Stir well. Remove from heat and leave aside to cool slightly.
3. Sift icing sugar into a large bowl and make a well in the center. Pour the gelatin solution in the center and using the back of a spoon, stir the sugar into the gelatin slowly.
4. Once the sugar starts coming together in a dough-like consistency, turn it over onto a clean workspace and knead until it is no longer sticky. The fondant can be used immediately or stored for later use. To store the fondant, wrap it tightly with cling wrap and keep in an airtight container.

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WEBOct 16, 2008 · You don’t want to add any fat to the recipe. Sift 1 1/2 pounds of the confectioner’s sugar into a large standing mixer bowl, set aside. In a small bowl, stir the water into the gelatin. Dissolve over a …

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WEBAug 5, 2024 · Shortening: A fat that contributes to the smooth texture and prevents the fondant from drying out. Vanilla extract: Adds a subtle flavor to the fondant, enhancing …

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WEBRecipes Rolled Fondant. Posted on September 27, 2011 by Sarah Phillips. Variation: Chocolate Rolled Fondant ladyfingers latke lattice lavendar lavender layer cake …

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WEBJun 10, 2008 · Keep the fondant well covered if not using right away. Roll the fondant out to about 1/8-inch thick and round. Pick up the fondant carefully and drape it over the cake. Carefully stretch the fondant, by …

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WEBFeb 17, 2018 · How to make fondant. Sift the powdered sugar and set aside in a large bowl. Place vegetable shortening in a stand mixer bowl. Heat marshmallows for 40 seconds in the microwave on high (or on …

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WEBdirections. Combine first 4 ingredients in a medium saucepan, over medium heat stir constantly until it reaches a rapid boil. Reduce heat, cover and simmer for 5 minutes. …

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WEBOct 14, 2008 · Preheat oven to 350°. Prepare 2 9-inch round cake pans by spraying just the bottom, line with parchment round and then spray the paper. Leave the sides dry. Sift …

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WEBMay 1, 2014 · Step-by-step: Vegetarian fondant recipe. Wet ingredients: Dissolve Agar Agar in water and let it sit for 5 minutes. Add light corn syrup to the soaked agar-agar. Place on the stovetop on medium-low heat (it …

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WEBApr 26, 2024 · Next, press the fondant gently around the cake so it sticks evenly to the frosting. Cut off the excess using a fondant cutter or knife. Smooth out the fondant with a flat spatula or a fondant smoothing tool. …

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WEBDirections. Place gelatin and water in a small saucepan over low heat and melt it. Combine the remaining ingredients in the bowl of a stand mixer. Add the melted gelatin to the mixer and beat at

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WEBApr 29, 2021 · Gather the ingredients. Set a large baking sheet on a sturdy counter or tabletop and sprinkle it lightly with water. Combine the sugar, water, and corn syrup in a …

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WEBMixture should cool until lukewarm. Place 4 cups confectioners' sugar in large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatine mixture. Mix …

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WEBApr 13, 2020 · Traditional homemade fondant is made by combining a warm solution of water, gelatin, corn syrup, glycerin, and flavoring with a whole lot of confectioner's sugar …

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WEBIn a microwave oven-safe bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes. Add the corn syrup and glycerine and melt in the microwave oven until the gelatin has …

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