Easy Rocky Road Recipe

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WebMar 7, 2023 · Line a 23 x 23cm (9 x 9 inch) tin with baking paper. Melt the chocolate in a glass bowl over a pan of just-boiled water. Do not allow …

Cuisine: American, British
Total Time: 1 hr 10 mins
Category: Dessert, Pudding, Snack
Calories: 174 per serving

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WebJul 7, 2023 · Instructions. Grease a 8×8” baking pan with non-stick cooking spray or butter. Cut the marshmallows with scissors into 4ths (dip the …

Rating: 5/5(237)
Calories: 171 per serving
Category: Dessert
1. Grease a 8x8'' baking pan with non-stick cooking spray or butter.
2. Cut the marshmallows with scissors into 4ths (wetting the scissors in a cup of water after each cut will keep them from getting sticky).
3. Add cut marshmallow to the pan.
4. In a saucepan over low heat (or a double boiler) add chocolate and butter. Stir constantly until melted and smooth.

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WebAug 25, 2023 · Line a 20cm/8" square pan with baking paper (parchment paper). Melt chocolate – Place chocolate and oil in a bowl. Microwave in 30 second increments, …

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WebJul 30, 2019 · How to make Ultimate Rocky Road Recipe - Step-By-Step Instructions! Put milk and dark chocolate , butter and golden syrup in a …

1. Put milk and dark chocolate , butter and golden syrup in a large pan and melt gently over the low heat stirring until nice and smooth. Set aside.
2. Put all the biscuits in a large plastic bag and give them a good bash with a rolling pin. Keep them as fine or as chunky as you want.
3. Add crushed biscuits into the pan with melted chocolate and mix well. Tip chocolate biscuit mixture into the tin lined with some baking paper overlapping on two sides (for easy rocky road removal later). Smooth the surface as much as you can.
4. For the topping put milk chocolate chips in a small pan and melt them gently over a low heat stirring constantly. Pour in the melted chocolate onto the rocky road base already in the tin and smooth over with patula, back of the spoon or even a brush. Crumble couple of biscuits over the top for that extra touch and pop the tin in the fridge for 2 hours to firm up.

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WebMar 21, 2024 · This recipe is so easy to make – and it only uses 3 ingredients! All you need to do is melt white chocolate (easy peasy if you follow my cheat’s method below!), add mini marshmallows, bash some …

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WebFeb 12, 2021 · Instructions. In a large saucepan over medium-low heat, melt the butter and peanut butter together, then add the chocolate and melt mixing until smooth. Remove from the heat as soon as the chocolate is …

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WebAug 30, 2023 · Line an 8x8-inch square baking pan with parchment paper and set aside. Place the chocolate, butter, and golden syrup into a large microwave-safe bowl and heat in 30 second intervals, stirring after each …

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WebMay 2, 2024 · The rest of the recipe only takes minutes to make. Jump to the recipe for full ingredients and instructions. 1. Melt the chocolate. Start by lining a loaf tin with baking paper, then chop the jellies, …

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WebDec 11, 2020 · Line a 20cm square baking pan with baking paper and set aside. In a large microwave safe bowl, break up the chocolate into small pieces. Place the bowl in the microwave for 20-30 second bursts, stirring …

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WebDec 5, 2023 · How To Make Your Rocky Road. Prep 20 cm x 20 cm square pan (8 inches x 8 inches) with non stick cooking spray then line with baking paper. Cut up your …

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WebMethod. STEP 1. Grease and line an 18cm square brownie tin with baking paper. STEP 2. Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture …

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WebNov 10, 2023 · Step 1: Melt the chocolate chips in the microwave in 30-second intervals until smooth. Step 2: Combine peanuts and marshmallows in a large bowl and mix in the melted chocolate. Step 3: Scoop heaping …

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WebDec 21, 2020 · Instructions. Line a 9×13 pan with parchment paper and set aside. Place the butter, peanut butter and chocolate chips into a large saucepan. Heat over low-medium heat until melted and smooth, stirring …

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WebMar 22, 2023 · Instructions. In a saucepan, melt the butter, chocolate and syrup. Heat it gently on a low heat to make sure the chocolate doesn't burn. Leave to cool completely. In the meantime, place the digestive biscuits in …

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WebMar 5, 2024 · Instructions. Line a 9-inch x 6-inch or 8-inch x 8-inch square pan with parchment paper. Slightly oil the paper. Set aside. In a saucepan, under low heat, melt the dark chocolate, peanut butter, coconut oil, …

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WebFeb 7, 2009 · Microwave on medium for 45-second intervals, stirring between each interval. Only microwave until the chocolate is about 95% melted, then stir until smooth. Stovetop: Add water to the bottom of a …

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WebMay 25, 2022 · Melt the butter, chocolate and syrup in a saucepan over gentle heat. Leave to cool. Add the rest of the ingredients to the saucepan and stir until everything is …

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