Easy Roasted Potatoes Recipe

No Oil Healthy Roast Potatoes A Virtual Vegan

WEBSep 7, 2017 · Golden Crispy Roasted Potatoes without a single drop of oil. Easy, healthy, low calorie, and fat-free!

Rating: 4.7/5(49)
1. Preheat oven to 450°F
2. Peel the potatoes and cut into chunks. Timings here are based on a medium potato being cut into about 5 pieces. Make sure all pieces are pretty even.
3. Place the potatoes in a pan, cover with water and bring to a boil. Once boiling they should take about 5 - 6 minutes to become just fork tender. As soon as they do, drain through a colander then leave for a few minutes to steam dry before returning to the saucepan.
4. Line a baking tray or roaster with parchment paper or a Silpat. This is essential because no oil is used.

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No Oil No Fat Crispy Roast Potatoes Fifteen Spatulas

WEBJan 10, 2011 · The crispiness of these potatoes just boggles my mind. This recipe uses absolutely no oil, no butter, no lard, no shortening, no fat …

Rating: 5/5(31)
1. Preheat the oven to 450 degrees F.
2. Peel the skin off the potatoes, placing the potatoes in cool water after peeling so they don’t discolor.
3. Once the potatoes are peeled, cut them into evenly sized small pieces. Place the potato pieces in a pot, fill with enough cold water to cover the potatoes, and salt the water. Bring to a boil on high heat (you always cook potatoes starting with cold water in order to ensure evenly cooked pieces. If you start the potatoes in boiling water, the outside will be overcooked by the time the inside is done). Once the water is boiling, cook for an additional 4 minutes. Drain the potatoes, return the pieces to the pot (don’t put the pot back on the heat), and sprinkle over the flour. Put the lid back on the pan, and shake it up, shake, shake, shake. You are marring the edges, which will facilitate the crunchiness of the potatoes later on.
4. Dump the potatoes onto a sheet pan and make sure they are in a single layer (don’t crowd the potatoes, or the edges won’t get crispy). Give it a good sprinkling of sea salt and freshly cracked black pepper, and they are ready to go into the oven. Roast for 45-55 minutes at 450 degrees F, but watch them carefully. Enjoy your crispy potatoes!

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Healthier OvenRoasted Potatoes Allrecipes

WEBMar 29, 2023 · This healthy potato recipe relies on garlic, lots of fresh herbs, and red pepper flakes to flavor the roasted spuds, and uses only …

1. Preheat oven to 475 degrees F (245 degrees C).
2. Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
3. Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

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