WEBPreheat the oven to 450 °F (230 °C). Take the meat out of the refrigerator to bring it to room temperature. In a small bowl, mix the thyme, salt, onion or garlic powder, and white …
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WEBPlace the veggies into a Dutch oven, roasting pan, or braiser with the red wine and beef broth. Nestle in a head of garlic. Place roast over top of veggies, cover, and transfer to …
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WEBDirections. Preheat oven to 350 degrees then add tomatoes to the bottom of a roasting pan or large baking dish and toss with a drizzle of extra virgin olive oil, salt, and pepper. …
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WEBBefore cooking, set the roast out on the counter to come to room temperature (for at least 1 hour, but preferably 2). Step 2: Preheat. Preheat your oven to 375°F (190°C/Gas Mark …
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WEBPreheat the oven to 450°F. Make salt and pepper rub: in a small bowl, combine oil, salt, pepper. Rub on all sides of the roast except for bottom. If your roast has a fat strip it …
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WEBUsing a sharp knife, make 1/4" slices through the fat cap on the meat, and brush the wet rub all over the roast. Refrigerate uncovered for at least 4 hours. Preheat the oven to …
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WEBAllow for a 10-minute natural pressure release, then quick release any remaining pressure. Target an internal temperature of around 160°F (71°C). Fall Apart Tender: Season & …
WEBTo thaw, defrost in the refrigerator overnight. Reheat in a pre-heated 350°F oven for 10 to 15 minutes. Slice the roast thinly for roast beef sandwiches or Philly Cheesesteaks. Cut …
WEBLet your rump roast sit on the counter for at least 20 minutes to get closer to room temperature. Preheat your oven to 450°F. Use a sharp knife to remove however much …
WEBRub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the …
WEBPreheat oven to 300 degrees. Trim excess fat from roast and generously rub all sides with Kosher salt. In a heavy roasting pan or Dutch oven, over medium-high heat, melt butter. …
WEBCover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the …
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WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …
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WEBWhen the butter is hot and sizzling, brown the beef well on all sides. It’s important to get plenty of colour on the beef at this point as the slow cooking later will not colour the beef …
WEBRoasting the Beef. Place the seasoned beef on the wire rack and insert a meat thermometer into the thickest part of the roast. Roast the beef for 4-6 hours, or until the …
WEBStep 1: Choose Your Roast. There are many cuts of beef that work well for roasting—most have the word "roast" right in their name. When purchasing, look for meat that has good …
WEBPreheat the oven to 260C/500F. Pat the meat dry with a paper towel and tie the roast with the kitchen twine. Combine butter and spices in a small bowl and mix until creamy. …