Easy Rhubarb Sauce Recipe

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WebJan 1, 2018 · View Recipe. Directions. Rhubarb. If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a …

Rating: 5/5(8)
Total Time: 20 minsCategory: Breakfast, Brunch, DessertsCalories: 64 per serving1. In a small saucepan, bring sugar and water to a boil.
2. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes.
3. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream.
4. Refrigerate leftovers.

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WebMay 22, 2021 · Place over medium heat and bring the mixture to a simmer. Let it simmer for 3-8 minutes, stirring occasionally. If you want your …

Ratings: 4Servings: 2Cuisine: AmericanCategory: Dessert1. If using fresh rhubarb, trim off and discard the ends. If the stalks are narrow, slice in half lengthwise. If wide, slice in thirds lengthwise. Then cut crosswise into roughly ½" chunks. Add to the saucepan. (If using frozen thawed rhubarb, just add directly to the saucepan.)
2. Add the honey/maple syrup and salt to the saucepan and place over medium heat. Bring to a simmer and gently simmer for 3-8 minutes, stirring occasionally. If you want your sauce a little chunkier, cook it for the shorter amount of time so it still has some texture. If you want it totally smooth, cook for the longer time, until soft.
3. Remove from the heat and add the vanilla. Blend (using a blender, food processor, 4-cup mini food processor or stick blender) until it reaches your desired consistency.
4. Let cool a little before tasting to add more salt, vanilla or sweetener, if necessary. Enjoy warm, room temperature or cold.

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WebApr 17, 2023 · Just stir them gently in a pot over medium heat until syrupy. 2. Add the rhubarb and simmer. Mix the rhubarb into the simple syrup and lower the heat. Allow …

Rating: 5/5(1)
Total Time: 20 minsCategory: Recipes, ToppingsCalories: 80 per serving

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WebJan 1, 2018 · Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it warm over …

Rating: 5/5(8)
Total Time: 20 minsCategory: Breakfast, Brunch, DessertsCalories: 26 per serving

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WebJun 8, 2022 · Although rhubarb is technically a vegetable, it's often used like a fruit, like in these 10 easy, low-carb, keto rhubarb recipes. Try sugar-free rhubarb ice cream, keto …

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WebApr 17, 2015 · Here are 19 great low carb reasons to love rhubarb: Rhubarb Crisp from All Day I Dream About Food. Strawberry and Rhubarb Panna Cotta from Keto Diet Blog. Rhubarb Muffins from Atkins …

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WebSimply wash and chop your rhubarb into 1/2″ chunks and slice your strawberries. Add them to a pot with water, bring to a boil, then simmer. How much water and how long you simmer depends on how thick you want …

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WebJun 10, 2023 · Instructions. Add rhubarb, water, and sugar to a pot over medium heat on the stove. 2 cups Rhubarb, ½ cup water, ½ cup granulated sugar. The sugar will begin …

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WebJun 25, 2017 · Low Carb Lemon Curd Recipe (Sugar Free Lemon Curd) Low Carb BBQ Sauce • Keto & Sugar-Free. Low Carb Pizza Sauce Recipe. Low Carb Enchilada Sauce Recipe. Low Carb Dairy Free Hot …

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WebJun 10, 2015 · Once the rhubarb starts cooking, it will release liquid into the pot, contributing to a saucy, liquidy consistency. Start over medium-high heat, then lower to a simmer as soon as it begins to

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WebApr 17, 2016 · Rhubarb Sauce for various dietary needs. This recipe is flexible in regard to the sweetener you use — depending on your diet and preference. The original Paleo recipe uses maple syrup, yum! The Keto …

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WebMar 9, 2022 · Preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Cut the rhubarb into finger-sized pieces. Using a sharp knife, cut the …

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WebSep 27, 2022 · Wash the rhubarb stalks and slice them into 1/4 inch pieces. Remember to discard any leaves and not use the tough end of the rhubarb. In a small pot combine the …

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WebSimmer the mixture. Combine all ingredients in a saucepan. Bring to a boil then reduce to a simmer for 10 to 15 minutes. The rhubarb will break down with some chunks remaining. …

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WebJun 5, 2023 · Whisk all ingredients together in a saucepan, adding the water last. Start with a cup of water, then whisk in a bit more at a time, until it reaches a consistency *slightly …

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WebMar 12, 2023 · Cut rhubarb into 1-inch pieces and place in a large saucepan. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. You can also …

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WebApr 22, 2021 · Instructions. In a large saucepan over medium-high heat, add the chopped rhubarb, granulated sugar, salt and water. Cook, stirring occasionally for about 10 …

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