Easy Refrigerator Zucchini Pickles Recipe

Zucchini Pickles Recipe (No Canning) Delicious Table

WebApr 14, 2024 · pickling liquid. In a large stainless saucepan, mix vinegar, water, sugar, salt, mustard seeds, dill seeds, and turmeric. Bring to a …

1. Each quart holds 32 ounces. Clean and sterilize your glass jars in the dishwasher.
2. Rinse zucchini well.
3. In a large stainless saucepan, mix vinegar, sugar, salt, mustard seeds, dill seeds, and turmeric. Bring to a boil over medium heat and dissolve sugar. Reduce heat and simmer about 5 minutes for the spices to infuse.
4. Place cut zucchini slices in clean Mason jars.

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Zesty Refrigerator Zucchini Pickles Brown Eyed Baker

WebAug 2, 2023 · In a small bowl, stir together the water and kosher salt until the salt has dissolved. Place the zucchini and onion into a gallon zipper …

Rating: 5/5(45)
1. In a small bowl, stir together the water and kosher salt until the salt has dissolved.
2. Place the zucchini and onion into a gallon zipper freezer bag. Add the water and salt solution, the ice cubes, and additional cold water to cover the zucchini and onions. Stir to combine. Seal the bag and allow to sit for 1 hour.
3. Meanwhile, combine the vinegar, sugar, mustards, turmeric and red pepper flakes in a small saucepan over medium heat. Simmer for 3 minutes, stirring occasionally to be sure that the sugar dissolves, then remove from the heat and set aside.
4. Drain the zucchini mixture in a colander and remove all excess moisture, either by putting it through a salad spinner or rolling it up in a clean kitchen towel lined with paper towels.

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Easy Refrigerator Pickled Zucchini Home. Made.

WebJul 31, 2023 · Add vinegar, water, garlic, salt, mustard seeds, peppercorns, and dill seed to a small pot and bring to a boil over medium high heat. …

1. Divide the sliced zucchini and the fresh dill evenly between 4 glass mason jars.
2. Add vinegar, water, garlic, salt, mustard seeds, peppercorns, and dill seed to a small pot and bring to a boil over medium high heat.
3. Once the mixture reaches a boil remove it from the heat and let it cool for 5 minutes before pouring it into each jar. Make sure you get an even distribution of spices in each jar.
4. Let the mixture cool completely before screwing the lid on and placing the jars in the refrigerator. Let sit for 24-48 hours before eating.

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