2 cups almond flour 1/2 tsp salt 1 tsp almond extract 1/2 cup pecans chopped US Customary - Metric Instructions Preheat oven to 350 degrees. Line a baking sheet with a …
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Preheat oven to 375 degrees. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla until well combined. In a …
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Tasting similar to dry shortbread cookies, these deliciously nutty Pecan Sandies with almond flour are perfect for anyone looking for an easy low carb dessert with only six ingredients. Prepare Equipment: Preheat oven to 325 F. Set aside baking half sheet lined with parchment paper.
If you prefer pecan sandies on the drier and harder side, add an extra 1/2 ounce weight of almond flour or ground pecans to the dough. This will make firmer cookies.
Add vanilla and mix. Add flour, salt, and pecans and stir to combine. Chill for 20 minutes Roll into 1 ½ inch balls. Get a glass cup and wet the bottom of it slightly. Gently press the cookies using the bottom of the glass. Bake at 350 degrees for 15-17 minutes. Press a whole pecan on top while cookies are warm, if desired.
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans.