Easy Recipe Maja Blanca

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WebRecipe Steps steps 5 1 h 30 min Step 1 Add the coconut milk, heavy cream, and erythritol to a small saucepan. Set over a medium heat and bring to a gentle boil. Stir well to …

Total Time: 1 hr 30 minsCalories: 155 per serving1. Add the coconut milk, heavy cream, and erythritol to a small saucepan. Set over a medium heat and bring to a gentle boil. Stir well to combine. You may add more or less sweetener to taste.
2. Reduce the milk mixture to a low, gentle simmer. Whisk one teaspoon of the xanthan gum into the simmering milk until smooth and well combined. Continue to whisk in the remaining gum a little at a time until fully incorporated. The mixture should start to form a thick paste-like consistency.
3. Spoon the coconut cream mixture into a medium-sized dish or mold. Allow the mixture to cool, then transfer to the fridge. Refrigerate for 1 hour or until set enough to slice and hold its shape.
4. While the mixture is setting, add the desiccated coconut to a dry skillet over a medium heat. Toast the coconut for 4-5 minutes, stirring often. The coconut should be lightly golden all over. Keep an eye on this to be sure it does not burn.

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WebLow Carb Cheesy Maja Blanca Keto friendly Easy Recipe Maja Blanca is a Filipino style coconut pudding. Ingredients 400 ml coconut milk 200 ml heavy cream …

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WebLow Carb Maja Blanca Recipe Cheap Keto Diet Philippines - YouTube ONLINE COURSEThe Low Carb Bootcamp: Weight Loss Mastery …

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WebGrease the pan or heat-proof dish with oil or coconut oil. Set aside. In a cold pot, combine coconut milk, fresh milk, cream of corn, corn kernels, condensed milk, and, salt. Stir well until combined. Place the pot …

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Web169K views, 1K likes, 258 loves, 49 comments, 516 shares, Facebook Watch Videos from Aileene.: Low carb diet pero nagccrave ng masarap na treat? Try …

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WebInstructions: In a cooking pot, mix together the coconut milk, condensed milk, evaporated milk, and the white sugar. Apply low-medium heat and cook for 10 minutes. Add-in the canned corn and slowly bring to a boil. …

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WebSimmer for 5 minutes over low heat, stirring continuously. 2. Dissolve cornstarch in water. 3. Add the corn and cornstarch slurry into the pot and stir until thick. About 2-3 minutes. 4. Brush a baking dish lightly with …

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WebWhen autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

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