Easy Recipe For Dumplings

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Frequently Asked Questions

How to cook low carb chicken dumplings?

Add cream cheese, heavy cream, and parsley until the cream cheese dissolves. Place a lid on the pot and cook until the dumplings have doubled in size. Return chicken to the pot, ladle your low carb chicken and dumplings into bowls, and enjoy! PRO TIP! Store your dumplings and soup separately — otherwise, the dumplings will become soggy.

How do you make chicken and dumplings?

Traditional chicken and dumplings are made by cooking chicken in water, then using the resulting chicken broth as both the base of the soup and to cook the dumplings. Because this recipe doesn’t call for cooking an entire chicken, the water has been replaced with chicken broth, and the chicken meat is cooked directly in the pot as usual.

What is the best keto dough for chicken and dumplings?

Fathead dough works perfectly for low carb dumplings as well, because it’s more stretchy and sturdy than other types of low carb dough. To get your keto chicken and dumplings to come out right, here are a few tips…

How to cook cabbage dumplings?

Separate the cabbage leaves. In a large pot, boil in lightly salted water for 5-7 minutes until tender. Remove the leaves from the pot but keep the water simmering on low heat. Stuff the individual cabbage leaves with the chicken filling and roll into dumplings. Steam the dumplings for 10 minutes over the boiling water.

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