WebCook on high for 3 hours. Place the cream cheese and mozzarella cheese in a bowl that is microwave safe. Heat the cheeses for 30 seconds at a time until completely melted and …
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WebCook on low for 8 to 10 hours or high for 5 to 6 hours. When pork is cooked through, remove from slow cooker and shred with a fork. Preheat the oven to 350 …
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WebKeto Buffalo Chicken Cauliflower Casserole is a quick and easy low carb dinner recipe made with spicy buffalo chicken, cauliflower, and lots of cheese. Full …
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Add cream cheese, heavy cream, and parsley until the cream cheese dissolves. Place a lid on the pot and cook until the dumplings have doubled in size. Return chicken to the pot, ladle your low carb chicken and dumplings into bowls, and enjoy! PRO TIP! Store your dumplings and soup separately — otherwise, the dumplings will become soggy.
Traditional chicken and dumplings are made by cooking chicken in water, then using the resulting chicken broth as both the base of the soup and to cook the dumplings. Because this recipe doesn’t call for cooking an entire chicken, the water has been replaced with chicken broth, and the chicken meat is cooked directly in the pot as usual.
Fathead dough works perfectly for low carb dumplings as well, because it’s more stretchy and sturdy than other types of low carb dough. To get your keto chicken and dumplings to come out right, here are a few tips…
Separate the cabbage leaves. In a large pot, boil in lightly salted water for 5-7 minutes until tender. Remove the leaves from the pot but keep the water simmering on low heat. Stuff the individual cabbage leaves with the chicken filling and roll into dumplings. Steam the dumplings for 10 minutes over the boiling water.