WebMar 8, 2020 · Preheat oven to 150°C/300°F/gas 2. Slice the potatoes thinly, using a mandolin slicer or food processor. Combine the cream, eggs and chicken or vegetable stock, then add parsley and whisk. Butter the …
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WebNov 8, 2019 · 60g butter 1.2kg potatoes, peeled and thinly sliced ½ltr hot vegetable stock 30g butter
WebMethod. Preheat the oven to 170C/150C Fan/Gas 3. Remove the top and bottom of the onion, peel and finely slice it. Remove the skin from the garlic and slice. Put the double cream, onion, garlic
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Web12 hours ago · Melinda Fawver / Shutterstock.com. Clocking in at just nine carbs and 371 calories per serving, this creamy, cheesy cauliflower soup from Real Housemoms can …
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