WebDivide the dough in half. Take a half at a time and dust your work surface with protein powder. Liberally dust the dough and roll out very very thin on your work surface. Fold …
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WebTop each zucchini ravioli with 1 tablespoon (15 ml) of marinara sauce and 1 tablespoon (7 g) shredded mozzarella, which will use up the remaining 1/2 cup marinara …
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WebThe first step is to mix all three ingredients together in a large microwave-safe medium bowl. Then, microwave for 1 minute. Take the dough out of the microwave, stir …
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WebAir-Fryer Cinnamon-Ginger Apple Chips. When you're in the mood for a sweet snack, these air-fryer apple chips are the perfect choice. Sprinkle Honeycrisp …
WebPreparation. In a bowl, combine the eggs, oil and water. Set aside. In a food processor fitted with the S-shaped metal blade, add the flour. With the motor running, add the egg mixture. Process for 30 seconds. The dough …
How to make low carb ravioli dough: Make keto ravioli dough. While the squash is roasting, make the dough. In a food processor, pulse together Wholesome Yum Almond Flour and egg together. Melt cheese. Microwave mozzarella cheese until melted and smooth. Finish dough. Add the melted cheese to the food processor, and process until combined.
Slice the mozzarella cheese slices diagonally so each square creates two triangles. Place the slices on a silicone baking sheet and bake until the edges are brown. Remove from the oven and place 1 tablespoon of the sausage filling on one side of the baked cheese shells, then carefully pull the other side over to create a ravioli pocket.
Ravioli is normally very high in carbs and not keto friendly. Fortunately, this low carb ravioli substitute can fit keto macros for most people. There are 11.6 grams net carbs in this ravioli recipe. While this is on the higher site for a keto diet, it can still probably fit your keto macros if you make this your main meal of the day.
Boil some water on the stove, and add the raviolis to it. Cook for 2-3 minutes until they begin to soften. Place the 4 tablespoons of butter into a skillet on the stove and saute the raviolis in it for a minute or two. Pour the remaining browned butter into a small bowl to spoon over the raviolis before serving.