Easy Raspberry Sauce Without Cooking

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WebMay 3, 2022 · If using fresh raspberries, rinse quickly under cool water and pat them very dry. Put them in a medium bowl. Sprinkle the berries with sugar to taste (about 1 …

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WebApr 21, 2022 · In a medium saucepan, place raspberries, sugar and lemon juice. And bring it to a boil over medium heat, stirring frequently. Reduce …

Rating: 4.9/5(7)
Total Time: 15 mins
Category: Condiments
Calories: 63 per serving
1. Place raspberries, sugar, lemon juice and 2 tablespoons of water in a small saucepan.
2. Bring it to a boil.
3. Reduce the heat and simmer over medium low heat for about 5 minutes, or until the sauce is thickened, stirring constantly.
4. Strain through mesh sieve to remove seeds.

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WebOct 5, 2021 · Place the fresh or frozen raspberries into a blender or food processor and process until smooth. (See the tips above for using frozen …

Rating: 4.8/5(5)
Calories: 62 per serving
1. Place the raspberries into a blender or food processor and process until smooth. If the raspberry puree is still frozen after processing, transfer it into a saucepan and thaw over medium heat. Make sure to constantly stir until the puree becomes liquid. Do not warm up.
2. Place a mesh colander over a bowl. Pour the puree into the colander.
3. Using a rubber spatula, push the puree through the colander.
4. Add the sweetener to taste.

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WebDec 5, 2020 · Place the raspberries, maple syrup, vanilla, Cointreau, and water in a saucepan. Heat over medium heat. When it starts to bubble …

1. Place the raspberries, maple syrup, vanilla, Cointreau, and water in a saucepan. Heat over medium heat. When it starts to bubble rapidly, stir constantly for 1 to 2 minutes until thickened and the fruit breaks down.
2. Reduce the heat until raspberries bubble at a low simmer. Cook 10 to 12 minutes until thickened and the berries break down. For a smooth sauce, pass it through a fine mesh strainer using a spatula to strain out the seeds. Serve warm or refrigerate until serving (store refrigerated for up to 1 week).

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WebPress mixture through a fine strainer. This will take patience and about 20 minutes of mashing, but you will be rewarded with a rich, seedless sauce. Discard seeds. Makes …

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WebMar 30, 2022 · Place on stovetop and warm mixture over low heat until softened, 3-7 minutes. Carefully puree while warm. Using a fine mesh strainer set over a medium bowl strain to remove seeds, stirring to speed …

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WebJan 29, 2018 · Delicious homemade raspberry sauce in 15 minutes! Drizzle on waffles and pancakes, pour over ice cream, make raspberry buttercream, the possibilities are endless. but the recipes you keep …

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WebJun 24, 2020 · Instructions. In a medium sized skillet, bring ¼ cup water, the sugar, and the raspberries to a boil while stirring. Once the mixture is boiling, use the back of a spoon to mash each raspberry. In a small …

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WebJun 8, 2021 · Use a masher to break up berries and mix in with the water and the sugar. Move pot to stove and set to medium-high heat. Bring berries up to a low boil and cook for 3-4 minutes. Remove from heat. Stir in …

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WebJun 1, 2023 · Instructions. In a small saucepan over medium heat, stir together 1 ½ cups raspberries, sugar and water until the sugar is dissolved. Heat the mixture to boiling, stirring often. In a small cup, combine the …

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WebJan 3, 2020 · Place the raspberries, maple syrup, vanilla, Cointreau, and water in a saucepan. Heat over medium heat. When it starts to bubble rapidly, stir constantly for 1 to 2 minutes until thickened and the fruit …

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WebAug 17, 2022 · Combine cornstarch mixture, raspberries, granulated sugar, and lemon juice in a small saucepan over medium heat. Using a silicone spatula, stir the mixture, lightly mashing the raspberries as they begin to …

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WebMay 8, 2023 · Combine raspberries water, sugar, lemon juice, cornstarch, and salt in a medium-sized saucepan over medium-low heat. 12 oz (340 g) raspberries, ½ cup (100 g) granulated sugar, ¼ cup (60 ml) water, 1 …

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WebAug 14, 2019 · Instructions. Place the raspberries and sugar in a small pot and cook over low heat for 10 minutes, or until syrupy. Pour the sauce through a fine-mesh strainer, pushing with the back of a ladle to remove …

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WebFor a smoother sauce, mash the raspberries with a fork or potato masher as they cook. Strain (Optional, 5 minutes): For a seedless sauce, strain the mixture through a fine …

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WebInstructions. Add about 1/2 of the raspberries and sugar to a saucepan and stir until the sugar is dissolved. Heat the mixture to boiling over medium heat, stirring often. Reduce heat and add the remaining raspberries, …

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WebJul 7, 2022 · Instructions. Place 8 ounces fresh or frozen raspberries (about 2 cups), 1/4 cup granulated sugar, 1/4 cup water, and 1/8 teaspoon kosher salt in a medium saucepan. Stir to combine and bring to a simmer over …

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