Easy Raisin Cinnamon Bread Recipe

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Low Carb Cinnamon Raisin Bread There is nothing as comforting on a cold day, as some toasted cinnamon raisin bread with butter. And this recipe is a low carb version of that comforting bread. It’s a real yeast bread, which is …

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The steps are so easy to follow! Step One: Heat the oven to 350 degrees and add parchment paper to a loaf pan Step Two: Add the cream …

Rating: 5/5(13)
Total Time: 1 hr 10 minsCategory: Breakfast, Brunch, Dessert, SnackCalories: 320 per serving1. Preheat oven to 350. Line a standard loaf pan with parchment.
2. Combine the cream cheese, butter, and sweetener in the food processor. Pulse until smooth. Add the eggs, cream, flours, baking powder, vanilla, and 2 teaspoons of cinnamon. Pulse until well combined.
3. Transfer the batter to the prepared loaf pan. The batter will be thick.
4. Stir together the sweetener and cinnamon for the filling. Use a knife to create grooves in the batter and sprinkle the cinnamon sweetener into the grooves. Pat the top of the bread flat with your fingers.

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STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. PRO TIP: for easier …

Ratings: 26Category: Side DishCuisine: AmericanTotal Time: 2 hrs 25 mins1. Preheat oven to 350 degrees. Prepare a 9x5 loaf pan with a non-stick baking spray. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal.
2. Add the raisins and vanilla extract to a small bowl. Fill with boiling water with 1/2 inch of water over the top of the raisins. Soak the raisins for 15 minutes, then drain them and set them on a towel to dry.
3. In another small bowl, mix together the light brown sugar and cinnamon. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Set aside. The rest of the sugar mixture will be used in the bread.
4. In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. Set aside.

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How To Make Cinnamon Bread Preheat the oven to 350 degrees. In a mixing bowl, combine the melted butter and the erythritol, and …

Reviews: 28Calories: 208 per servingCategory: Breakfast1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine the melted butter and the erythritol, and beat until smooth.
3. Add the eggs, vanilla extract and sour cream to the bowl with the butter mixture, beat until well combined.
4. In a separate mixing bowl, combine the almond flour, baking powder, baking soda and cinnamon. Stir with a fork until it is light, fluffy and free from clumps.

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Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video). Place Dry Ingredients in a bowl and whisk to combine. Place Wet …

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This cinnamon swirl quick bread is also gluten-free, grain-free, and low in carbs making it keto-friendly. Ingredients 2 cups finely milled almond flour, measured and sifted 1/2 cup coconut flour 8 ounces of full-fat cream cheese, …

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1 tablespoon cinnamon 3 tablespoon granulated sweetener of choice Instructions Preheat the oven to 180C/350F. Grease and line a loaf pan and set aside. In a large mixing bowl, combine your dry ingredients and mix …

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1 teaspoon aluminium-free baking powder. 2 cups = 480 ml = 8 oz = 230 g almond flour. 3 extra large organic eggs. Preheat the oven to 300 °F (150 °C). Mix the baking powder with the almond flour in a medium bowl. In a …

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In a small bowl, mix 1/4 cup erythritol with cinnamon and mix, set aside. Beat butter with eggs and 1/4 cup erythritol. Add heavy cream and mix. Add vanilla extract, almond flour, nutmeg, baking powder, salt and stir until combined, do …

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Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds). Bake at 325°F about 45 to 50 minutes or until top is browned and center tests done when toothpick inserted comes …

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How to make Keto Cinnamon Bread Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining it with parchment paper, and set aside. In a large mixing …

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Find the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Beat the eggs in a large mixing bowl until frothy and doubled in …

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2 tablespoons cinnamon 3 tablespoons butter, melted Instructions Step 1. Add dried cranberries, water, and sweetener to a medium-sized microwave-safe bowl and …

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Preheat oven to 375F, grease a 9 by 5 bread pan. Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a …

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Roll it out to be about 9x18” and top with the 6 Tbsp. brown sugar blend, 2 Tsp. cinnamon, and 3 Tbsp. butter. Form/roll the dough into the prepared loaf pan. Cover lightly …

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Keto Bread! Low Carb Cinnamon Bread. Preheat the oven to 350 degrees. In a mixing bowl, combine the melted butter and the erythritol, and beat until smooth. Add the eggs, vanilla …

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Frequently Asked Questions

How do you make homemade raisin bread?

Steps

  1. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. ...
  3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

What is the nutritional value of raisin bread?

There are 71 calories in 1 slice of Raisin Bread. Calorie breakdown: 14% fat, 75% carbs, 11% protein.

Is bread a low carb food?

Yes, you can eat bread on a low-carb diet. However, it should not be eaten as a meal substitute. You will want to include adequate protein when enjoying low-carb bread as part of your breakfast, lunch, or dinner. Use low-carb bread to make a Tuna salad sandwich or a protein-packed BLT. 2. Is low-carb bread healthy?

How to make cinnamon raisin bread easy?

Yeast-Free Buttery Cinnamon Raisin Bread

  1. Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. ...
  2. Incorporate the Wet Ingredients into the Dry and Make the Cinnamon-Sugar. Slowly pour the wet ingredients into the dry until the batter is moistened. ...
  3. Build the Layers in the Loaf Pan. ...
  4. Bake, Cool, and Slice. ...

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