In a small saucepot, bring the white wine vinegar, sugar, salt, chili pepper and bay leaves to a simmer over low heat. Put the sliced red onions in a small sealable container.
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Quick Pickled Onions. Ingredients. Directions. In a small saucepot, bring the white wine vinegar, sugar, salt, chili pepper and bay leaves to a simmer over low heat. Put the sliced red onions in a small sealable container. Carefully pour the hot liquid over the onions, cover and give it a shake.
Pickled red onions are the best: tangy, vinegar, pickled goodness with just a bit of sweetness, adding a little color and crunch to every meal. Typically, pickled red onions are made with sugar. Because this low carb pickled red onion recipe uses erythritol / monkfruit instead of sugar, it's completely keto friendly.
You can even add these to a burger! Pickled red onions are insanely easy to make even with no sugar! First you will want to thinly slice an onion. Do so carefully with a sharp knife or with a mandolin. The later is my go to.
The type of vinegar you decide to use will play a big role in the final flavor of your pickled red onions. This recipe calls for white wine or apple cider vinegar, but red wine, rice or plain white vinegar will also make a delicious brine.