Easy Quick Pecan Pie Recipe

Low Sodium Pecan Pie Cobbler Tasty, Healthy Heart Recipes

WebNov 5, 2022 · Place the butter in a 9×13-inch baking dish and place the baking dish in the oven. Preheat oven to 350°F so the butter can melt as the oven is warming. Use whisk to …

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Healthy Pecan Pie Love In My Oven

WebDec 16, 2021 · Whisk together the room temperature eggs along with the melted butter and maple syrup. Once smooth and combined, add the …

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Healthy Pecan Pie Kim's Cravings

WebNov 13, 2018 · Instructions. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside. In a medium …

1. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside.
2. In a medium bowl, combine the ingredients for the crust, stirring together dry ingredients first and then adding wet ingredients. Stir with spoon first and then use hands to incorporate all ingredients until you can form a ball of dough. Add a bit more applesauce if you're having trouble forming a ball of dough.
3. Transfer ball of dough to pie dish and press crust evenly down into pie dish, using the palm of your hand to ensure it is evenly spread out.
4. If desired (this is really just to make it pretty), pinch the sides of the crust between your two fingers and thumb, to make a pretty wavy edge. Bake the crust for 5 minutes. Remove from the oven and set aside, (turn oven down to 350ºF).

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Pecan Pie Recipe Joyful Healthy Eats

WebNov 29, 2023 · Pour mixture over the pecans into the pie crust. Shake a little bit to move the pecans around and let them rise. Preheat oven to …

1. Add white whole wheat flour and salt to a food processor. Pulse once to mix. Next add maple syrup, vanilla bean paste, and butter. Pulse 5-7 times until the butter looks more like rice.
2. Add in the ice cold water and pulse until the mixture sticks together in small dough balls and stays together when pitched.
3. Remove from food processor. Form into a large dough ball. Cut in half. Roll into two dough balls.
4. Place each ball in between plastic wrap or parchment paper. Press down to form balls into small discs. Then place dough in refrigerator for an at least hour. (dough can keep up 3 days in the refrigerator)

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