Easy Quiche Recipe No Pastry

Crustless Quiche Lorraine Recipe Skinnytaste

WebJul 27, 2020 · How To Make Crustless Quiche. Preheat your oven to 350F degrees. Spray a pie dish with oil. You will start by cooking the bacon …

Rating: 4.9/5(38)
1. Preheat your oven to 350F degrees. Spray a pie dish with oil.
2. Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
3. Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
4. Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.

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The Very Best Crustless Quiche (Impossible Quiche!)

WebApr 22, 2024 · 1 tablespoon butter, 1 onion. Add the mushrooms to the onions in the pan and cook for a further couple of minutes. 5 ounces …

1. Preheat the oven to 390F / 200C.
2. Melt the butter in a large frying pan or saucepan, then cook the onions slowly for about 10 minutes or until soft and beginning to caramelize.
3. Add the mushrooms to the onions in the pan and cook for a further couple of minutes.
4. Grease a standard quiche dish (or other round pan) with a little butter, then spread the onions and mushrooms evenly over the bottom. Scatter over the chopped ham and cheese.

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Crustless Quiche for Two (a)Musing Foodie

WebOct 25, 2020 · Preheat the oven to 350°F. Place the bacon in a 5" cast iron skillet and cook it on medium heat until crispy. Remove the bacon to a …

Rating: 4.4/5(45)
1. Preheat the oven to 350°F. Place the bacon in a 5" cast iron skillet and cook it on medium heat until crispy. Remove the bacon to a paper towel. Sauté the mushrooms and half the green onions until the mushrooms are browned, about 3 minutes.
2. Whisk together the eggs, milk, cheese, parsley, salt, pepper, remaining green onions, and the sautéed mushrooms with green onions. Pour the mixture into the cast iron skillet (yes, into the bacon grease).
3. Top with the sliced tomatoes and more parsley and pepper if you'd like, then bake it for about 20 minutes, or until the quiche looks puffy, the edges are bubbly and golden, and the center is just slightly jiggly.
4. Let the crustless quiche for two rest for 10 minutes before serving.

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