Easy Pumpkin Fudge Recipe Sugar Free Paleo

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WEBNov 2, 2020 · Place a piece of parchment, let it hang over edges for easy removal, into an 8 x 8 pan. Place all ingredients into a stand mixer and …

Servings: 24
Total Time: 15 mins
Category: Dessert
Calories: 74 per serving
1. If your coconut butter is too hard, place jar, without cover, in the mircowave for 30 seconds, stir well and it should be soft enough to scoop to measure.
2. Place a piece of parchment, let it hang over edges for easy removal, into an 8 x 8 pan.
3. Place all ingredients into a stand mixer and blend until smooth. Taste and adjust sweetener. Spread this into the pan.
4. Top with optional pecans if desired.

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WEBJul 19, 2021 · Instructions. Heat the chocolate chips in a double boiler over gently simmering (not boiling) water. Add in the pumpkin purée. Stir. Before the mixture …

Rating: 4/5(21)
Total Time: 3 hrs 8 mins
Category: Dessert
Calories: 120 per serving

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WEBSep 14, 2020 · Keto Pumpkin Fudge {Paleo, Low Carb} This Keto Pumpkin Fudge is made from simple ingredients and so easy to make. …

Rating: 4.8/5(6)
Total Time: 25 mins
Category: Dessert
Calories: 120 per serving
1. Melt coconut oil in the microwave for 20-30 seconds. You may need to soften the coconut butter. Usually placing the jar in a large bowl a hot water is the best way.
2. Whisk together all ingredients in a large bowl, mixing the collagen powder last. Make sure there are no lumps.
3. Cut a piece of parchment paper to line the bottom of the bread pan. I like to cut it a little big so you can grab on the the end of the paper when removing the fudge. Add the mixture to the pan and spread evenly with a rubber spatula. I press down lightly with a piece of parchment paper to get it smooth.
4. Place in the freezer for about 20 minutes or until it hardens enough to cut. Slice into 12 pieces and enjoy. Store in the fridge because the ingredients are soft at room temp.

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WEBMix all ingredients together in a small saucepan over very low heat, just enough so the coconut butter and cashew butter melt. Stir well until …

Estimated Reading Time: 3 mins

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WEBOct 24, 2018 · Into the prepared pan, spoon the mixture and spread evenly with the back of a spoon. Place a piece of wax paper over the top of the fudge and use your hands to press the fudge mixture evenly into the …

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WEBNov 21, 2016 · In a medium sauce pan, combine pumpkin, coconut oil, cashew butter, maple syrup, pumpkin pie spice, and salt. Heat over medium heat, whisking continuously until smooth. This should only take …

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WEBAug 20, 2018 · Dairy Free Sugar Free Pumpkin Fudge*Printable Recipe* http://bit.ly/2wdNSSgCoconut Butter https://amzn.to/2nRZoi9Coconut Flour …

Author: Low Carb Yum
Views: 1.8K

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WEBPour low-carb sugar-free pumpkin pie spice fudge into a lined pan. Step 3: Sprinkle chopped pecans or walnuts over the surface of the sugar-free fudge. Low-carb sugar

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WEBOct 15, 2018 · Bring the water to a simmer and place a metal mixing bowl over the pot. Pour the coconut butter and coconut oil into the metal bowl and allow it to slowly melt, mixing often. Once the mixture is melted and …

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WEBSep 24, 2023 · Like the paleo fudge made with cashews and paleo coconut oil fudge, it’s super easy made in the FREEZER! It’s a paleo pumpkin freezer fudge recipe

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WEBOct 3, 2019 · Instructions. Line an 8 x 8 baking dish with aluminium foil or parchment paper, letting it hang over the sides for easy removal. In a microwave safe bowl or stovetop, melt cashew butter with coconut oil …

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WEBSet aside. In a mixing bowl, mix together the coconut butter, maple syrup and vanilla until smooth. Add the remaining ingredients and mix until combined. Do not overmix. If the …

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WEBNov 2, 2015 · This super easy, Maple Pumpkin Fudge is a fun alternative to traditional pumpkin-inspired desserts. Maple Pumpkin Pie Fudge {Paleo, Low-Carb & Vegan} November 2, 2015 November 15, like …

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WEBSep 22, 2023 · Make the pumpkin mixture: Start by microwaving your syrup and almond butter until warm, then whisk together until combined. Add your pumpkin puree and coconut flour and mix well until a thick …

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WEBFeb 26, 2023 · Instructions. Line a deep pan or 10 x 10-inch pan with parchment paper and set aside. In a microwave-safe bowl or stovetop, melt your chocolate with the almond butter until combined. Whisk in your …

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WEBStep 1: Gently heat the butter in a small saucepan over low heat or gently melt it in a microwave using a microwave-safe bowl. Place all the other ingredients in the saucepan …

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WEBOct 29, 2014 · Ingredients. . ¾ cup cacao powder. . ¼ cup coconut oil. . ¼ cup 100% maple syrup OR ¼ powdered erythritol or sugar free sweetener of your choice to make it sugar free and low carb. . ⅓ cup pumpkin

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