Easy Pumpkin Cookies With Canned Pumpkin

Soft Pumpkin Cookies (Easy Recipe) Sally's Baking Addiction

WebSep 21, 2020 · Set aside. Whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and ginger together in a …

Rating: 4.9/5(86)
1. In this recipe, it’s best to use pumpkin that has had some moisture removed. Blot the pumpkin with paper towels to rid excess moisture. No need to squeeze it completely dry. I usually place it in a paper towel lined bowl and let the paper towel soak up some moisture. A clean kitchen towel works too, but the pumpkin can stain. After ridding some moisture, you’ll have a little less than 1 and 1/2 cups of pumpkin– I usually have about 1 and 1/3 cups (315g). Using anywhere between 1.33 – 1.5 cups of pumpkin is fine. Set aside until step 4. Or cover and refrigerate for up to 1 day. It can be cold when you add it to the dough.
2. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
3. Whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and ginger together in a large bowl. Set aside.
4. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup, vanilla, and blotted pumpkin and mix on high until combined. Mixture will look a little curdled– that’s ok.

Preview

See Also:

Show details

5 Ingredient Healthy Pumpkin Cookies Easy To Make …

WebAug 29, 2018 · Preheat oven to 350 degrees. Prepare 2 baking sheets with nonstick spray. Add pumpkin, oats, syrup, peanut butter and pumpkin …

Rating: 4.7/5(57)
1. Preheat oven to 350 degrees. Prepare 2 baking sheets with nonstick spray.
2. Add pumpkin, oats, syrup, peanut butter and pumpkin pie spice in a large bowl and with hand mixer mix for about 30 seconds.
3. Form the dough into tablespoon sized balls. The dough should be sticky. To make balls easier to roll with sticky dough, lightly wetten your fingers. Place on cookie sheets.
4. Gently press down each cookie with your fingers or spoon. You don't want to squash them you just want to flatten them into a cookie shape.

Preview

See Also:

Show details

Soft Pumpkin Cookies Love From The Oven

WebAug 9, 2020 · Preheat oven to 350 degrees F. Prepare cookie sheets with silicone mats or parchment paper. In a large mixing bowl combine …

Rating: 5/5(74)
1. Preheat oven to 350 degrees F. Prepare cookie sheets with silicone mats or parchment paper.
2. Combine butter and cream cheese in a mixing bowl and beat until well combined and smooth. Add in powdered sugar and beat until well combined, light and fluffy. Add in vanilla and salt, and mix until well combined. Spread on cooled cookies.

Preview

See Also:

Show details