Easy Pumpkin Breakfast Cookies Paleo Vegan Gluten Free

Easy Healthy Pumpkin Breakfast Cookies The Clean …

WEBOct 9, 2019 · Instructions. In a bowl whisk together pumpkin, coconut oil, maple syrup and egg. Stir in oats, spices, chia seeds and pecans. Drop …

1. Preheat oven to 350 and prepare a baking sheet with parchment paper or silpat liner
2. In a bowl whisk together pumpkin, coconut oil, maple syrup and egg.
3. Stir in oats, spices, chia seeds and pecans.
4. Drop the cookies in 1 tablespoon balls on the baking sheet about 1 inch apart (12 cookies per sheet) Press flat with palm of your hand. You can top with additional pecans if you’d like.

Preview

See Also:

Show details

Pumpkin Breakfast Cookies Healthy / Gluten Free / …

WEBAug 29, 2018 · Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside. In a large bowl, whisk the egg, …

1. Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, whisk the egg, pumpkin seed butter, canned OR pure pumpkin puree, and coconut oil until creamy and smooth. Add the maple syrup, vanilla, pumpkin pie spice, salt, and baking powder. Beat until combined.
3. Stir in the flour, followed by the coconut and oats until everything is just combined. Fold in pumpkin seeds and dried cranberries.
4. Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly.

Preview

See Also:

Show details

Healthy Pumpkin Breakfast Cookies From Scratch Fast

WEBOct 2, 2019 · Preheat the oven to 375˚F. Line a large baking sheet with parchment paper. Mix together the oats, salt, cinnamon, ginger, cloves, …

1. Preheat the oven to 375˚F. Line a large baking sheet with parchment paper.
2. Mix together the oats, salt, cinnamon, ginger, cloves, nutmeg and ground flaxseeds.
3. In a heatproof bowl, combine the pumpkin puree, almond butter, maple syrup, coconut oil and vanilla. Microwave on high, stirring occasionally, until smooth (about 1-2 minutes). Alternatively, combine everything in a small saucepan and cook over low heat until smooth.
4. Scrape the pumpkin mixture into the bowl with the oats and stir to combine. Let the batter sit for 5 minutes. Fold in the cranberries and chocolate, if using.

Preview

See Also:

Show details