Easy Pulled Pork Instant Pot Recipe

The Easiest Instant Pot Pulled Pork (Keto, Paleo, Whole30)

WEBJan 8, 2021 · Cut pork into roughly 1 lbs pieces. Rub each piece with chili salt mixture. Pour half of the BBQ sauce in Instant Pot. Arrange pork …

Rating: 5/5(1)
1. Mix chili powder and salt together in small bowl.
2. Cut pork into roughly 1 lbs pieces. Rub each piece with chili salt mixture.
3. Pour half of the BBQ sauce in Instant Pot. Arrange pork pieces in a single layer. Pour remaining sauce over pork.
4. Cook on manual or pressure cook at high pressure for 90 minutes. Let pressure naturally release.

Preview

See Also:

Show details

Instant Pot Pulled Pork Whole Lotta Yum

WEBMar 29, 2024 · Make the BEST juicy and EASY instant pot pulled pork recipe that pressure cooks in just one hour. Learn all the tips, tricks, and …

Rating: 4.6/5(52)
1. Preheat the Instant Pot to Saute High and add 2 Tbsp of oil to the pot. While you're waiting for the pot to give you the Hot signal, you'll want to cut your meat into large hunks and add the dry mix.
2. Cut the pork roast into 4 large pieces. If it's boneless pork that's really easy to get similar sized hunks of meat. If you have bone-in pork roast you can do this one of two ways: either leave the bone attached to one of the large chunks of meat OR carefully cut the bone off of the meat.
3. So do you HAVE to cut the meat into pieces? Technically, no....but it'll take longer to cook! Since this is a roast that gets shredded after cooking, save yourself some time and just cut the pork roast into 4 hunks of meat.
4. Sprinkle the pork with the rub mix. Press the rub into the pork with clean hands to help make sure the seasoning stays on the pork butt and doesn't just fall to the bottom of the Instant Pot.

Preview

See Also: Pork RecipesShow details

Instant Pot Pulled Pork Savory Tooth

WEBMay 1, 2018 · Pat pork dry with paper towels, trim off excess fat, remove bone if present, and cut meat into roughly 8 even pieces. Toss pork …

1. Prepare Pork: Stir all dry seasonings with spoon until well-mixed; set aside. Pat pork dry with paper towels, trim off excess fat, remove bone if present, and cut meat into roughly 8 even pieces. Toss pork pieces and seasonings in gallon-size resealable bag until well-coated.
2. Pressure Cook: Add water to pressure cooker pot (Note 2), then distribute pork pieces over the water. No trivet or rack needed. Secure and seal lid (Note 3). Cook at high pressure for 60 minutes (Note 4), followed by 10 minutes of natural release. Manually release remaining pressure by turning knob to venting position.
3. Shred & Serve: Uncover and transfer only pork to large bowl, leaving liquid in pot (Note 5). Use 2 forks to shred pork, then toss with your favorite BBQ sauce and serve (Note 6) or save for later (Note 7).

Preview

See Also: Pork RecipesShow details

Instant Pot Pulled Pork Tested by Amy + Jacky

WEBSep 11, 2023 · Pressure Cook Pork Shoulder. Add ⅛ cup (31ml) maple syrup, ⅛ cup (31ml) honey, 2 tbsp (30ml) apple cider vinegar, 2 tbsp …

1. Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click adjust button to go to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
2. Brown Pork Shoulder: Generously season the pork shoulder with kosher salt & ground black pepper. Add 1 tbsp (15ml) of peanut oil in the pot. Ensure to coat oil over whole bottom of the pot. Add in the seasoned pork shoulder, then let it brown for exactly 6 minutes on each side (don’t need to keep flipping the meat). Remove and set aside to rest for 5 minutes on a chopping board.
3. Create Chicken Stock Mixture: While the pork shoulder is browning in the pressure cooker, mix 1 tbsp (15g) Dijon mustard, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, ¼ cup (63ml) maple syrup, and 1/3 cup (83ml) unsalted chicken stock in a large glass measuring cup.
4. Sauté Onions & Garlic: If necessary, pour another tbsp (15ml) of peanut oil in your pressure cooker. Add in the sliced onions and sauté for 1 – 2 minutes. Season with a pinch of kosher salt and ground black pepper. Add in the minced garlic and sauté until fragrant (about 30 seconds).

Preview

See Also: Pork RecipesShow details