Easy Pulled Pork Instant Pot Recipe

The Easiest Instant Pot Pulled Pork (Keto, Paleo, Whole30)

WEBJan 8, 2021 · Cut pork into roughly 1 lbs pieces. Rub each piece with chili salt mixture. Pour half of the BBQ sauce in Instant Pot. Arrange pork …

Rating: 5/5(1)

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Instant Pot Pulled Pork – WellPlated.com

WEBMay 16, 2024 · Vent to release any remaining pressure then carefully open the Instant Pot. Remove the pork to a large bowl. With a slotted spoon, …

1. COOK THE PORK: In a bowl, stir together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub it all over the outside of the pork.
2. Add the oil to the Instant Pot and turn to SAUTE. Once the oil is hot, add the largest of the pork pieces and brown on two sides. This will take about 2 minutes per side. If your Instant Pot issues a “hot” or “burn” warning, turn the heat down (if you have that option), or if not, turn it off entirely and sear the pork in the residual heat. If the pot cools too much to brown, turn it back on. Remove the pork to a plate. Repeat with the remaining 2 pieces—you can cook the last 2 pieces at the same time as long as they do not overlap. Remove to the plate.
3. Add half of the broth to the Instant Pot. With a wooden spoon, scrape up all of the stuck-on bits of food and seasoning.
4. Add the remaining broth and the onion.

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Instant Pot Pulled Pork (low carb, paleo, whole30)

WEBMar 28, 2020 · Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, …

Rating: 5/5(35)

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Instant Pot Pulled Pork Whole Lotta Yum

WEBMar 29, 2024 · Make the BEST juicy and EASY instant pot pulled pork recipe that pressure cooks in just one hour. Learn all the tips, tricks, and …

1. Preheat the Instant Pot to Saute High and add 2 Tbsp of oil to the pot. While you're waiting for the pot to give you the Hot signal, you'll want to cut your meat into large hunks and add the dry mix.
2. Cut the pork roast into 4 large pieces. If it's boneless pork that's really easy to get similar sized hunks of meat. If you have bone-in pork roast you can do this one of two ways: either leave the bone attached to one of the large chunks of meat OR carefully cut the bone off of the meat.
3. So do you HAVE to cut the meat into pieces? Technically, no....but it'll take longer to cook! Since this is a roast that gets shredded after cooking, save yourself some time and just cut the pork roast into 4 hunks of meat.
4. Sprinkle the pork with the rub mix. Press the rub into the pork with clean hands to help make sure the seasoning stays on the pork butt and doesn't just fall to the bottom of the Instant Pot.

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