DirectionsStep1Preheat the oven to 220°C/200°C fan/Gas 7 and line a baking sheet with non-stick baking paper.Step2Place the butter and water in a small saucepan over a high heat and cook until the water is boiling and the butter has melted. Remove from the heat and immediately shoot in the flour, all at once. Quickly beat …Step3Spoon 12 domes of pastry on to the baking sheet. Brush with the extra beaten egg and bake for 10 minutes. Turn down the temperature to 190°C/170°C fan/Gas 5 and bake for another 20 minutes.Step4Remove the buns from the oven and turn the oven off. Slice each bun in half and put the buns cut side up back on to the baking sheet. Return to the oven for 15–20 minutes to dry out.Step5Meanwhile, to make the chocolate sauce, pour the cream into a pan and heat until hot. Add the chocolate and stir until melted. Remove from the heat and set aside in a cool place to thicken up.Step6Once the buns have dried out and are crisp, dip one half into the chocolate sauce and place on a wire rack to set. Repeat with 11 bun tops.Step7Pour the cream into a large bowl and whisk until it forms soft peaks. Place a generous dollop of whipped cream on to the remaining bun halves, then sandwich a chocolate half on top. Repeat to make 12 profiteroles.Step8Mary’s Tips:Step9Can be made and assembled up to 4 hours ahead. Unfilled buns can be made up to a day ahead.Step10Not for freezingExplore furtherProfiteroles - James Martin Chefjamesmartinchef.co.ukEasy Profiteroles Recipe Mary Berry - Share Recipesshare-recipes.netEasy Profiteroles Recipe - Great British Chefsgreatbritishchefs.comProfiteroles recipes - BBC Foodbbc.co.ukHow to make the perfect profiteroles Food The Guardiantheguardian.comRecommended to you based on what's popular • Feedback
Mary Berry’s Chocolate Profiteroles
Preview
See Also: low sodium heart healthy recipes mealsShow details
WEBMar 26, 2022 · 75ml double cream. 75g Bournville dark chocolate, broken into pieces. METHOD. Preheat the oven to 220°C/200°C fan/Gas 7 and line a baking sheet with non …
See Also: Chocolate RecipesShow details
WEBNov 23, 2023 · 200ml (1 cup) double cream. ½ teaspoon vanilla. 2 table spoons of icing sugar. For the topping. 75ml (1/3 cup) double cream. …
See Also: Share RecipesShow details
WEBLightly grease two baking trays. To make the pastry, put the butter and 150ml/5fl oz water in a small pan. Heat gently until the butter has melted. Bring slowly to the boil, and then …
See Also: Food RecipesShow details
WEBFeb 2, 2024 · Make the choux pastry dough. Transfer the dough to a piping back with a 1A or similar baking tip. Squeeze about 2 tablespoons of the dough while slowly lifting them onto a sheet tray lined with parchment …
WEBTo make the choux pastry, place 70ml/2¼fl oz water, milk, sugar, salt and butter in a large stainless steel saucepan over a low–medium heat and cook until the butter has melted. Turn the heat
WEBSep 2, 2016 · To make the pastry, put the butter and 150ml/5fl oz water in a small pan. Heat gently until the butter has melted. Bring slowly to the boil, and then remove from the …
WEBMay 7, 2020 · How to Make Profiteroles. 1. In a large saucepan, add water, butter, and salt. 2. Bring to a boil over medium-high heat. When it comes to a boil, immediately remove the pan from the heat. 3. Add all …
WEBFeb 11, 2022 · Step 1 Make the pâte à choux: Adjust an oven rack to center position and preheat the oven to 425°. Line two baking sheets with parchment paper. Step 2 In a …
WEBFeb 11, 2023 · Beat in the eggs, one at a time, until the mixture is smooth and glossy. Spoon the mixture into a piping bag fitted with a large plain nozzle. Pipe small rounds of …
WEBMethod. Heat the oven to 220C/200C fan/gas 7. To make the profiteroles, put the butter and 2 tsp of the caster sugar in a saucepan with 150ml water. Place the pan over a low heat until the butter and sugar have melted, …
WEBMar 27, 2024 · Turn down the temperature to 190°C/170°C fan/Gas five and bake for another 20 minutes. Remove the buns from the oven and turn the oven off. Slice each …
See Also: Chocolate Recipes, Easter RecipesShow details
WEBPreheat the oven to 190ºC (375°F/Gas 5). Line a large baking sheet with baking parchment. Sift the flour into a large bowl, holding the sieve high to help aerate it. Heat the milk and …
See Also: Dessert Recipes, Christmas RecipesShow details
WEBChocolate profiteroles from Mary Berry's Complete Cookbook (page 478) by Mary Berry. Shopping List; Ingredients; Notes (0) Reviews (0) double cream; whipping cream; eggs; …
WEBTurn the oven temperature up to 200 degrees Celsius. Sift the flour into a medium bowl. Melt the butter over low heat with the water and salt in a medium saucepan. Bring to a …
WEBRECIPES MARY BERRY. Preheat the oven to 220°C/200°C fan/Gas 7 and line a baking sheet with non-stick baking paper. Place the butter and water in a small saucepan over …