Easy Powdered Sugar Cookies

Healthy Sugar Cookies (Honey Sweetened + EASY!)

WEBDec 18, 2019 · Beat on high for 2 minutes until the honey is mostly dissolved in butter. Add the rest of the wet ingredients and beat until …

1. In a large bowl, add softened butter and honey. With a hand mixer or standing mixer (See Note 1 if you don’t have either), cream the butter and honey together. Beat on high for around 5 minutes until the honey is mostly dissolved in butter.
2. Add the egg, egg yolk, almond and vanilla extracts, and lemon juice to the butter mixture. Stir until combined.
3. To the bowl, gently fold in the white whole wheat flour, baking powder and baking soda. Stir until just combined (Try not to over mix).
4. Wrap the dough in plastic wrap and chill in the fridge for a minimum of 1 hour (See Note 2).

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Softest, Chewiest Sugar Cookies Pretty. Simple. Sweet.

WEBFeb 15, 2022 · In a medium bowl, sift together flour, baking soda, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter, …

1. Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside.
2. In a medium bowl, sift together flour, baking soda, and salt. Set aside.
3. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Do not overmix.
4. Place ¼ cup sugar in a small bowl. Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), then roll them in the sugar and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.

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