WebFeb 12, 2019 · Spread the meat mixture over the aubergine slices and press down to flatten. Then cover the meat mixture with the remaining …
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WebMay 9, 2021 · Add about 250 ml of tomato sauce and about 100 ml of warm water, mix a little and then season with dried marjoram, freshly ground …
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WebJun 8, 2020 · Preheat your oven to 200C (400F). Slice eggplant about 1/2 inch (1cm) thick. Place on an oven tray and drizzle generously with olive oil and sprinkle with salt. Roast eggplant until really soft – about 30 …
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WebAug 26, 2019 · STEP 2. Add a little of the sauce and layer with the aubergine slices. STEP 3. Repeat with another layer of meat and more …
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WebAug 20, 2004 · Step 1. Preheat oven to 425°F. Spray 2 large baking sheets with olive oil spray. Arrange eggplant slices and half of zucchini rounds, overlapping slightly, on 1 …
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WebSep 7, 2022 · Heat a little olive oil in a large saucepan, then cook the onion for a few minutes. Add the garlic, cinnamon & oregano and cook for a minute longer. 1 onion, 4 garlic cloves, 2 teaspoons cinnamon, 1½ …
WebPreparation. Preheat oven to 425°F. Fill a large 4-qt pot halfway with water (2 qt), cover and bring to boil over medium-high heat. Add potatoes, lower heat to medium-low and simmer for 15 to 18 minutes, until firm but not …
WebJan 6, 2010 · Instructions. Preheat oven to 160c fan, 180c, 350f (gas mark 4) Place slices of aubergine on a large baking sheet and spray with spray oil, bake until softened and golden. Set aside. Spray a frying pan over a …
WebPreheat the oven to 400°F. Heat the oil in a frying pan, fry the eggplant in batches for 3-4 minutes on each side, until golden and softened. Remove and set aside. Heat a little oil …
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WebNov 20, 2022 · Step 1: Add ground beef or lamb to a large pot or Dutch oven. Cook over medium heat, breaking up the larger pieces with a wooden spoon. Add chopped onion, garlic, and parsley, and continue to cook …
WebOct 21, 2022 · Add the potatoes and carrots, if using, and stir. Add water or broth. Make sure the meat and potatoes are just covered with liquid. Let the contents come to a …
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WebSpray eggplant lightly with oil and grill until golden on each side. Lay half the eggplant in a rectangle baking dish (approx. 30cm x 20cm). Cover with half the meat sauce. Repeat. In a saucepan, mix half a cup of milk with flour …
WebFeb 4, 2024 · Slice the eggplants thinly, ideally around 1/2 inch thick. Place the eggplant slices in a bowl and season like the potatoes with sea salt, ground pepper, thyme and …
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WebReturn the pan to the heat and add 2 tbsp olive oil and the onion. Cook until softened, then add the lamb. Fry the mince for 5 mins or until cooked through and starting to char. Add the garlic and spice, and stir in the …
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Web1. Peel the potatoes, rinse, slice thinly and place in a bowl of cold water. 2. Rinse the eggplants and cut lengthwise into 1/4 inch thick slices. Let stand for about 20 minutes in salted water, drain and pat dry. Heat 3-4 …
WebMay 19, 2020 · Method. STEP 1. Heat the oven to 190C/fan 170C/gas 5. Brush the aubergine slices with olive oil and season, put them in a single layer on non-stick baking sheets (you’ll probably need 2 large ones). …
WebSep 8, 2023 · Add reserved tomato sauce and cook on low heat, uncovered, for 30 minutes. Remove from heat and let the sauce cool. Strain excess fat off the top. Prepare the …
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