WebNov 16, 2020 · For dough: Step 1 Make dough: in a large bowl, whisk to combine flour, baking powder, and salt. In a medium bowl or measuring …
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WebOct 8, 2009 · Peel potatoes, cut in half and boil until tender, about 15 to 20 minutes. When cooked, mash potatoes in a large mixing bowl. 2. Saute onion in 1 1/2 tbsp of margarine until translucent, but not brown. Add …
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WebApr 24, 2022 · Beat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. Fold the …
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WebDec 29, 2022 · Preheat your oven to 425°F. Take your potatoes, and poke them 6 times per potato with a fork. Then, lightly oil the potatoes and season them generously with sea …
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WebSep 6, 2022 · Brush with egg wash and bake: Combine the whisked egg and water in a small bowl. Place the knishes on the prepared baking sheet evenly spaced apart, pinched-side down. Use a pastry brush to brush …
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WebPreheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds with a pastry cutter or glass. Place a spoonful of filling (see …
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WebMar 31, 2015 · Prepare the knishes: Preheat oven to 400. In a large bowl, combine the caramelized onions, potatoes, oil, eggs, potato starch, salt and pepper, if using. For best results, break up the potatoes first using a …
WebSeparate and shape each one into a round knish. The open sides will be the top and bottom. Gently press down the top and pull the edges of the dough together. Transfer to a baking sheet lined with parchment paper …
WebMar 15, 2012 · Cook potatoes: Put potatoes into a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium and cook until soft, about 20 to 25 minutes. Drain, then transfer to a large …
WebSep 14, 2018 · 3 sheets puff pastry, thawed. 1 egg + 1 tbsp water, for egg wash. 1-2 tbsp sesame seeds. Method: Preheat oven to 375 degrees. Add the potatoes to a pot and cover with salted water. Bring to a boil and …
WebDec 14, 2020 · Sautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg and …
Web1 1/2 teaspoon salt. 1/2 teaspoon pepper. Kasha Filling: Make Kasha filling as per the 13 oz. box of medium kasha. Or, double the recipe but leave out the pasta. Add about 5 cups …
WebNov 12, 2023 · Drain and allow to steam dry for a minute or two. Heat ¼ cup of vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent. Combine potatoes …
WebAug 28, 2011 · Put them in a large pot filled with cold water and salt to taste. Bring to a boil, then turn the heat down, and cook until soft, about 15 minutes. Drain and cool for 5 …
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WebSep 25, 2014 · 1 1/2 tsps salt. 1 egg. Potato Filling. 5 large potatoes. 2 large onions halved and sliced thinly. 4- 6 tbs olive oil. 2 tbs butter. Dash of Cayenne pepper for sprinkling on …
WebPrepare the Dough. Turn on oven on low until dough is ready. Mix flour, sugar, and salt. Add oil and water. Mix with a spoon until the dough pulls together, or use a food processor or stand mixer (with a dough hook). …
WebJun 18, 2020 · Directions. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until …
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